FRINK Linked Data Fragments server

Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03305855> ?p ?o ?g. }

• FOODON_03305855 RO_0002350 FOODON_03400133 @default.
• FOODON_03305855 RO_0002350 FOODON_03400179 @default.
• FOODON_03305855 RO_0002350 FOODON_03400237 @default.
• FOODON_03305855 RO_0002350 FOODON_03400289 @default.
• FOODON_03305855 RO_0002350 FOODON_03400361 @default.
• FOODON_03305855 RO_0002350 FOODON_03401270 @default.
• FOODON_03305855 RO_0002473 BFO_0000001 @default.
• FOODON_03305855 RO_0002473 BFO_0000002 @default.
• FOODON_03305855 RO_0002473 BFO_0000004 @default.
• FOODON_03305855 RO_0002473 BFO_0000040 @default.
• FOODON_03305855 RO_0002473 CHEBI_23367 @default.
• FOODON_03305855 RO_0002473 CHEBI_24431 @default.
• FOODON_03305855 RO_0002473 CHEBI_33839 @default.
• FOODON_03305855 RO_0002473 CHEBI_36357 @default.
• FOODON_03305855 RO_0002473 COB_0000006 @default.
• FOODON_03305855 normalizedInformationContent "100" @default.
• FOODON_03305855 referenceCount "1" @default.
• FOODON_03305855 hasDbXref siren:F5855 @default.
• FOODON_03305855 type Class @default.
• FOODON_03305855 comment "SIREN DB annotation: * has quality 'semisolid with smooth consistency' (http://purl.obolibrary.org/obo/FOODON_03430119) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sucrose' (http://purl.obolibrary.org/obo/CHEBI_17992) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * has substance added 'flavoring or taste ingredient added' (http://purl.obolibrary.org/obo/FOODON_03460117) * has substance added 'pectin added' (http://purl.obolibrary.org/obo/FOODON_03460145) * has substance added 'color added' (http://purl.obolibrary.org/obo/FOODON_03460150) * has substance added 'dextrose added' (http://purl.obolibrary.org/obo/FOODON_03460154) " @default.
• FOODON_03305855 comment "SIREN DB annotation: * has quality 'semisolid with smooth consistency' (http://purl.obolibrary.org/obo/FOODON_03430119) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sucrose' (http://purl.obolibrary.org/obo/CHEBI_17992) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * has substance added 'flavoring or taste ingredient added' (http://purl.obolibrary.org/obo/FOODON_03460117) * has substance added 'pectin added' (http://purl.obolibrary.org/obo/FOODON_03460145) * has substance added 'color added' (http://purl.obolibrary.org/obo/FOODON_03460150) * has substance added 'dextrose added' (http://purl.obolibrary.org/obo/FOODON_03460154)" @default.
• FOODON_03305855 isDefinedBy foodon.owl @default.
• FOODON_03305855 label "bakers jelly" @default.
• FOODON_03305855 subClassOf B34b17f4111fd793f8c1fd8bd7a10a9e8 @default.
• FOODON_03305855 subClassOf B42187aad1687e334d04e000e53ef3ba8 @default.
• FOODON_03305855 subClassOf BFO_0000001 @default.
• FOODON_03305855 subClassOf BFO_0000002 @default.
• FOODON_03305855 subClassOf BFO_0000004 @default.
• FOODON_03305855 subClassOf BFO_0000024 @default.
• FOODON_03305855 subClassOf BFO_0000040 @default.
• FOODON_03305855 subClassOf COB_0000006 @default.
• FOODON_03305855 subClassOf ENVO_00010483 @default.
• FOODON_03305855 subClassOf FOODON_00001002 @default.
• FOODON_03305855 subClassOf FOODON_00001133 @default.
• FOODON_03305855 subClassOf FOODON_00001714 @default.
• FOODON_03305855 subClassOf FOODON_00001857 @default.
• FOODON_03305855 subClassOf FOODON_00002157 @default.
• FOODON_03305855 subClassOf FOODON_00002300 @default.
• FOODON_03305855 subClassOf FOODON_00002403 @default.
• FOODON_03305855 subClassOf FOODON_03305855 @default.
• FOODON_03305855 category Entity @default.
• FOODON_03305855 category NamedThing @default.

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