FRINK Linked Data Fragments server

Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03307028> ?p ?o ?g. }

• FOODON_03307028 RO_0002323 BFO_0000001 @default.
• FOODON_03307028 RO_0002323 BFO_0000002 @default.
• FOODON_03307028 RO_0002323 BFO_0000004 @default.
• FOODON_03307028 RO_0002323 BFO_0000024 @default.
• FOODON_03307028 RO_0002323 BFO_0000040 @default.
• FOODON_03307028 RO_0002323 CHEBI_10545 @default.
• FOODON_03307028 RO_0002323 CHEBI_23367 @default.
• FOODON_03307028 RO_0002323 CHEBI_24431 @default.
• FOODON_03307028 RO_0002323 CHEBI_24433 @default.
• FOODON_03307028 RO_0002323 CHEBI_33233 @default.
• FOODON_03307028 RO_0002323 CHEBI_33250 @default.
• FOODON_03307028 RO_0002323 CHEBI_33252 @default.
• FOODON_03307028 RO_0002323 CHEBI_33253 @default.
• FOODON_03307028 RO_0002323 CHEBI_33839 @default.
• FOODON_03307028 RO_0002323 CHEBI_36338 @default.
• FOODON_03307028 RO_0002323 CHEBI_36339 @default.
• FOODON_03307028 RO_0002323 CHEBI_36340 @default.
• FOODON_03307028 RO_0002323 CHEBI_36342 @default.
• FOODON_03307028 RO_0002323 CHEBI_36343 @default.
• FOODON_03307028 RO_0002323 CHEBI_36344 @default.
• FOODON_03307028 RO_0002323 CHEBI_36347 @default.
• FOODON_03307028 RO_0002323 CHEBI_36357 @default.
• FOODON_03307028 RO_0002323 COB_0000006 @default.
• FOODON_03307028 RO_0002323 COB_0000007 @default.
• FOODON_03307028 RO_0002323 COB_0000010 @default.
• FOODON_03307028 RO_0002323 COB_0000011 @default.
• FOODON_03307028 RO_0002323 COB_0000012 @default.
• FOODON_03307028 RO_0002323 COB_0000013 @default.
• FOODON_03307028 RO_0002323 COB_0000043 @default.
• FOODON_03307028 RO_0002323 COB_0000049 @default.
• FOODON_03307028 RO_0002323 ENVO_00010483 @default.
• FOODON_03307028 RO_0002323 FOODON_00002403 @default.
• FOODON_03307028 RO_0002323 FOODON_03400150 @default.
• FOODON_03307028 RO_0002323 FOODON_03400217 @default.
• FOODON_03307028 RO_0002323 FOODON_03400228 @default.
• FOODON_03307028 RO_0002323 FOODON_03400289 @default.
• FOODON_03307028 RO_0002323 FOODON_03400361 @default.
• FOODON_03307028 RO_0002323 FOODON_03401270 @default.
• FOODON_03307028 RO_0002350 BFO_0000001 @default.
• FOODON_03307028 RO_0002350 BFO_0000002 @default.
• FOODON_03307028 RO_0002350 BFO_0000004 @default.
• FOODON_03307028 RO_0002350 BFO_0000024 @default.
• FOODON_03307028 RO_0002350 BFO_0000040 @default.
• FOODON_03307028 RO_0002350 COB_0000006 @default.
• FOODON_03307028 RO_0002350 ENVO_00010483 @default.
• FOODON_03307028 RO_0002350 FOODON_00002403 @default.
• FOODON_03307028 RO_0002350 FOODON_03400150 @default.
• FOODON_03307028 RO_0002350 FOODON_03400217 @default.
• FOODON_03307028 RO_0002350 FOODON_03400228 @default.
• FOODON_03307028 RO_0002350 FOODON_03400289 @default.
• FOODON_03307028 RO_0002350 FOODON_03400361 @default.
• FOODON_03307028 RO_0002350 FOODON_03401270 @default.
• FOODON_03307028 RO_0002473 BFO_0000001 @default.
• FOODON_03307028 RO_0002473 BFO_0000002 @default.
• FOODON_03307028 RO_0002473 BFO_0000004 @default.
• FOODON_03307028 RO_0002473 BFO_0000040 @default.
• FOODON_03307028 RO_0002473 CHEBI_23367 @default.
• FOODON_03307028 RO_0002473 CHEBI_24431 @default.
• FOODON_03307028 RO_0002473 CHEBI_33839 @default.
• FOODON_03307028 RO_0002473 CHEBI_36357 @default.
• FOODON_03307028 RO_0002473 COB_0000006 @default.
• FOODON_03307028 normalizedInformationContent "100" @default.
• FOODON_03307028 referenceCount "1" @default.
• FOODON_03307028 hasDbXref siren:F7028 @default.
• FOODON_03307028 type Class @default.
• FOODON_03307028 comment "SIREN DB annotation: * has quality 'divided into pieces, thickness 0.3-1.5 cm.' (http://purl.obolibrary.org/obo/FOODON_03430115) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'skin of body' (http://purl.obolibrary.org/obo/UBERON_0002097) * formed as a result of 'cooking with added fat or oil' (http://purl.obolibrary.org/obo/FOODON_03450025) * has substance added 'flavoring or taste ingredient added' (http://purl.obolibrary.org/obo/FOODON_03460117) * has substance added 'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158) " @default.
• FOODON_03307028 comment "SIREN DB annotation: * has quality 'divided into pieces, thickness 0.3-1.5 cm.' (http://purl.obolibrary.org/obo/FOODON_03430115) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'skin of body' (http://purl.obolibrary.org/obo/UBERON_0002097) * formed as a result of 'cooking with added fat or oil' (http://purl.obolibrary.org/obo/FOODON_03450025) * has substance added 'flavoring or taste ingredient added' (http://purl.obolibrary.org/obo/FOODON_03460117) * has substance added 'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158)" @default.
• FOODON_03307028 isDefinedBy foodon.owl @default.
• FOODON_03307028 label "pork rind (cooked in vegetable fat)" @default.
• FOODON_03307028 subClassOf BFO_0000001 @default.
• FOODON_03307028 subClassOf BFO_0000002 @default.
• FOODON_03307028 subClassOf BFO_0000004 @default.
• FOODON_03307028 subClassOf BFO_0000024 @default.
• FOODON_03307028 subClassOf BFO_0000040 @default.
• FOODON_03307028 subClassOf COB_0000006 @default.
• FOODON_03307028 subClassOf ENVO_00010483 @default.
• FOODON_03307028 subClassOf FOODON_00001002 @default.
• FOODON_03307028 subClassOf FOODON_00001006 @default.
• FOODON_03307028 subClassOf FOODON_00001092 @default.
• FOODON_03307028 subClassOf FOODON_00001132 @default.
• FOODON_03307028 subClassOf FOODON_00002304 @default.
• FOODON_03307028 subClassOf FOODON_00002373 @default.
• FOODON_03307028 subClassOf FOODON_00002381 @default.
• FOODON_03307028 subClassOf FOODON_00002403 @default.
• FOODON_03307028 subClassOf FOODON_00002663 @default.
• FOODON_03307028 subClassOf FOODON_00004242 @default.
• FOODON_03307028 subClassOf FOODON_03307028 @default.
• FOODON_03307028 subClassOf FOODON_03315013 @default.
• FOODON_03307028 category Entity @default.
• FOODON_03307028 category NamedThing @default.

• first
• previous