FRINK Linked Data Fragments server

Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03307222> ?p ?o ?g. }

• FOODON_03307222 RO_0002323 CHEBI_33250 @default.
• FOODON_03307222 RO_0002323 CHEBI_33252 @default.
• FOODON_03307222 RO_0002323 CHEBI_33253 @default.
• FOODON_03307222 RO_0002323 CHEBI_33839 @default.
• FOODON_03307222 RO_0002323 CHEBI_36338 @default.
• FOODON_03307222 RO_0002323 CHEBI_36339 @default.
• FOODON_03307222 RO_0002323 CHEBI_36340 @default.
• FOODON_03307222 RO_0002323 CHEBI_36342 @default.
• FOODON_03307222 RO_0002323 CHEBI_36343 @default.
• FOODON_03307222 RO_0002323 CHEBI_36344 @default.
• FOODON_03307222 RO_0002323 CHEBI_36347 @default.
• FOODON_03307222 RO_0002323 CHEBI_36357 @default.
• FOODON_03307222 RO_0002323 COB_0000006 @default.
• FOODON_03307222 RO_0002323 COB_0000007 @default.
• FOODON_03307222 RO_0002323 COB_0000010 @default.
• FOODON_03307222 RO_0002323 COB_0000011 @default.
• FOODON_03307222 RO_0002323 COB_0000012 @default.
• FOODON_03307222 RO_0002323 COB_0000013 @default.
• FOODON_03307222 RO_0002323 COB_0000043 @default.
• FOODON_03307222 RO_0002323 COB_0000049 @default.
• FOODON_03307222 RO_0002323 ENVO_00010483 @default.
• FOODON_03307222 RO_0002323 FOODON_00002403 @default.
• FOODON_03307222 RO_0002323 FOODON_03400143 @default.
• FOODON_03307222 RO_0002323 FOODON_03400152 @default.
• FOODON_03307222 RO_0002323 FOODON_03400257 @default.
• FOODON_03307222 RO_0002323 FOODON_03400289 @default.
• FOODON_03307222 RO_0002323 FOODON_03400361 @default.
• FOODON_03307222 RO_0002323 FOODON_03401270 @default.
• FOODON_03307222 RO_0002350 BFO_0000001 @default.
• FOODON_03307222 RO_0002350 BFO_0000002 @default.
• FOODON_03307222 RO_0002350 BFO_0000004 @default.
• FOODON_03307222 RO_0002350 BFO_0000024 @default.
• FOODON_03307222 RO_0002350 BFO_0000040 @default.
• FOODON_03307222 RO_0002350 COB_0000006 @default.
• FOODON_03307222 RO_0002350 ENVO_00010483 @default.
• FOODON_03307222 RO_0002350 FOODON_00002403 @default.
• FOODON_03307222 RO_0002350 FOODON_03400143 @default.
• FOODON_03307222 RO_0002350 FOODON_03400152 @default.
• FOODON_03307222 RO_0002350 FOODON_03400257 @default.
• FOODON_03307222 RO_0002350 FOODON_03400289 @default.
• FOODON_03307222 RO_0002350 FOODON_03400361 @default.
• FOODON_03307222 RO_0002350 FOODON_03401270 @default.
• FOODON_03307222 RO_0002473 BFO_0000001 @default.
• FOODON_03307222 RO_0002473 BFO_0000002 @default.
• FOODON_03307222 RO_0002473 BFO_0000004 @default.
• FOODON_03307222 RO_0002473 BFO_0000040 @default.
• FOODON_03307222 RO_0002473 CHEBI_23367 @default.
• FOODON_03307222 RO_0002473 CHEBI_24431 @default.
• FOODON_03307222 RO_0002473 CHEBI_33839 @default.
• FOODON_03307222 RO_0002473 CHEBI_36357 @default.
• FOODON_03307222 RO_0002473 COB_0000006 @default.
• FOODON_03307222 normalizedInformationContent "100" @default.
• FOODON_03307222 referenceCount "1" @default.
• FOODON_03307222 hasDbXref siren:F7222 @default.
• FOODON_03307222 type Class @default.
• FOODON_03307222 comment "SIREN DB annotation: * has quality 'divided into pieces, thickness 0.3-1.5 cm.' (http://purl.obolibrary.org/obo/FOODON_03430115) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'peel, core or seed' (http://purl.obolibrary.org/obo/FOODON_03420110) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * formed as a result of 'sterilization by hot filling, held hot and cooling' (http://purl.obolibrary.org/obo/FOODON_03470129) * has substance added 'spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460151) * has substance added 'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158) * immersed in 'packed in vinegar with sugar' (http://purl.obolibrary.org/obo/FOODON_03480010) " @default.
• FOODON_03307222 comment "SIREN DB annotation: * has quality 'divided into pieces, thickness 0.3-1.5 cm.' (http://purl.obolibrary.org/obo/FOODON_03430115) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'peel, core or seed' (http://purl.obolibrary.org/obo/FOODON_03420110) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * formed as a result of 'sterilization by hot filling, held hot and cooling' (http://purl.obolibrary.org/obo/FOODON_03470129) * has substance added 'spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460151) * has substance added 'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158) * immersed in 'packed in vinegar with sugar' (http://purl.obolibrary.org/obo/FOODON_03480010)" @default.
• FOODON_03307222 isDefinedBy foodon.owl @default.
• FOODON_03307222 label "watermelon rind (preserved in syrup)" @default.
• FOODON_03307222 subClassOf BFO_0000001 @default.
• FOODON_03307222 subClassOf BFO_0000002 @default.
• FOODON_03307222 subClassOf BFO_0000004 @default.
• FOODON_03307222 subClassOf BFO_0000024 @default.
• FOODON_03307222 subClassOf BFO_0000040 @default.
• FOODON_03307222 subClassOf COB_0000006 @default.
• FOODON_03307222 subClassOf ENVO_00010483 @default.
• FOODON_03307222 subClassOf FOODON_00001002 @default.
• FOODON_03307222 subClassOf FOODON_00001015 @default.
• FOODON_03307222 subClassOf FOODON_00001057 @default.
• FOODON_03307222 subClassOf FOODON_00001150 @default.
• FOODON_03307222 subClassOf FOODON_00001152 @default.
• FOODON_03307222 subClassOf FOODON_00001154 @default.
• FOODON_03307222 subClassOf FOODON_00001261 @default.
• FOODON_03307222 subClassOf FOODON_00002029 @default.
• FOODON_03307222 subClassOf FOODON_00002343 @default.
• FOODON_03307222 subClassOf FOODON_00002381 @default.
• FOODON_03307222 subClassOf FOODON_00002403 @default.
• FOODON_03307222 subClassOf FOODON_03307222 @default.
• FOODON_03307222 category Entity @default.
• FOODON_03307222 category NamedThing @default.

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