Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03307227> ?p ?o ?g. }
- FOODON_03307227 RO_0002350 FOODON_03400135 @default.
- FOODON_03307227 RO_0002350 FOODON_03400191 @default.
- FOODON_03307227 RO_0002350 FOODON_03400210 @default.
- FOODON_03307227 RO_0002350 FOODON_03400289 @default.
- FOODON_03307227 RO_0002350 FOODON_03400361 @default.
- FOODON_03307227 RO_0002350 FOODON_03401270 @default.
- FOODON_03307227 RO_0002473 BFO_0000001 @default.
- FOODON_03307227 RO_0002473 BFO_0000002 @default.
- FOODON_03307227 RO_0002473 BFO_0000004 @default.
- FOODON_03307227 RO_0002473 BFO_0000040 @default.
- FOODON_03307227 RO_0002473 CHEBI_23367 @default.
- FOODON_03307227 RO_0002473 CHEBI_24431 @default.
- FOODON_03307227 RO_0002473 CHEBI_33839 @default.
- FOODON_03307227 RO_0002473 CHEBI_36357 @default.
- FOODON_03307227 RO_0002473 COB_0000006 @default.
- FOODON_03307227 normalizedInformationContent "100" @default.
- FOODON_03307227 referenceCount "1" @default.
- FOODON_03307227 hasDbXref siren:F7227 @default.
- FOODON_03307227 type Class @default.
- FOODON_03307227 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'alcoholated' (http://purl.obolibrary.org/obo/FOODON_03460160) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) * has substance added 'grain added' (http://purl.obolibrary.org/obo/FOODON_03460152) * has substance added 'chocolate or cocoa added' (http://purl.obolibrary.org/obo/FOODON_03460231) " @default.
- FOODON_03307227 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'alcoholated' (http://purl.obolibrary.org/obo/FOODON_03460160) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) * has substance added 'grain added' (http://purl.obolibrary.org/obo/FOODON_03460152) * has substance added 'chocolate or cocoa added' (http://purl.obolibrary.org/obo/FOODON_03460231)" @default.
- FOODON_03307227 isDefinedBy foodon.owl @default.
- FOODON_03307227 label "bourbon and rum cake (chocolate-covered)" @default.
- FOODON_03307227 subClassOf B2726317e34bfd5d7bf12fa58fb8e6576 @default.
- FOODON_03307227 subClassOf Bb56b2f4b2a3c3db74d3653657288de69 @default.
- FOODON_03307227 subClassOf BFO_0000001 @default.
- FOODON_03307227 subClassOf BFO_0000002 @default.
- FOODON_03307227 subClassOf BFO_0000004 @default.
- FOODON_03307227 subClassOf BFO_0000024 @default.
- FOODON_03307227 subClassOf BFO_0000040 @default.
- FOODON_03307227 subClassOf COB_0000006 @default.
- FOODON_03307227 subClassOf ENVO_00010483 @default.
- FOODON_03307227 subClassOf FOODON_00001002 @default.
- FOODON_03307227 subClassOf FOODON_00001278 @default.
- FOODON_03307227 subClassOf FOODON_00001626 @default.
- FOODON_03307227 subClassOf FOODON_00002403 @default.
- FOODON_03307227 subClassOf FOODON_00002645 @default.
- FOODON_03307227 subClassOf FOODON_03307227 @default.
- FOODON_03307227 category Entity @default.
- FOODON_03307227 category NamedThing @default.