FRINK Linked Data Fragments server

Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03310587> ?p ?o ?g. }

• FOODON_03310587 RO_0002323 CHEBI_33839 @default.
• FOODON_03310587 RO_0002323 CHEBI_36338 @default.
• FOODON_03310587 RO_0002323 CHEBI_36339 @default.
• FOODON_03310587 RO_0002323 CHEBI_36340 @default.
• FOODON_03310587 RO_0002323 CHEBI_36342 @default.
• FOODON_03310587 RO_0002323 CHEBI_36343 @default.
• FOODON_03310587 RO_0002323 CHEBI_36344 @default.
• FOODON_03310587 RO_0002323 CHEBI_36347 @default.
• FOODON_03310587 RO_0002323 CHEBI_36357 @default.
• FOODON_03310587 RO_0002323 COB_0000006 @default.
• FOODON_03310587 RO_0002323 COB_0000007 @default.
• FOODON_03310587 RO_0002323 COB_0000010 @default.
• FOODON_03310587 RO_0002323 COB_0000011 @default.
• FOODON_03310587 RO_0002323 COB_0000012 @default.
• FOODON_03310587 RO_0002323 COB_0000013 @default.
• FOODON_03310587 RO_0002323 COB_0000043 @default.
• FOODON_03310587 RO_0002323 COB_0000049 @default.
• FOODON_03310587 RO_0002323 ENVO_00010483 @default.
• FOODON_03310587 RO_0002323 FOODON_00002403 @default.
• FOODON_03310587 RO_0002323 FOODON_03400100 @default.
• FOODON_03310587 RO_0002323 FOODON_03400102 @default.
• FOODON_03310587 RO_0002323 FOODON_03400172 @default.
• FOODON_03310587 RO_0002323 FOODON_03400289 @default.
• FOODON_03310587 RO_0002323 FOODON_03400361 @default.
• FOODON_03310587 RO_0002323 FOODON_03401270 @default.
• FOODON_03310587 RO_0002328 BFO_0000001 @default.
• FOODON_03310587 RO_0002328 BFO_0000003 @default.
• FOODON_03310587 RO_0002328 BFO_0000015 @default.
• FOODON_03310587 RO_0002328 COB_0000034 @default.
• FOODON_03310587 RO_0002328 COB_0000035 @default.
• FOODON_03310587 RO_0002328 COB_0000065 @default.
• FOODON_03310587 RO_0002328 COB_0000082 @default.
• FOODON_03310587 RO_0002328 ENVO_02500000 @default.
• FOODON_03310587 RO_0002328 FOODON_00002451 @default.
• FOODON_03310587 RO_0002328 FOODON_03450002 @default.
• FOODON_03310587 RO_0002328 FOODON_03450004 @default.
• FOODON_03310587 RO_0002328 FOODON_03450005 @default.
• FOODON_03310587 RO_0002328 OBI_0000011 @default.
• FOODON_03310587 RO_0002350 BFO_0000001 @default.
• FOODON_03310587 RO_0002350 BFO_0000002 @default.
• FOODON_03310587 RO_0002350 BFO_0000004 @default.
• FOODON_03310587 RO_0002350 BFO_0000024 @default.
• FOODON_03310587 RO_0002350 BFO_0000040 @default.
• FOODON_03310587 RO_0002350 COB_0000006 @default.
• FOODON_03310587 RO_0002350 ENVO_00010483 @default.
• FOODON_03310587 RO_0002350 FOODON_00002403 @default.
• FOODON_03310587 RO_0002350 FOODON_03400100 @default.
• FOODON_03310587 RO_0002350 FOODON_03400102 @default.
• FOODON_03310587 RO_0002350 FOODON_03400172 @default.
• FOODON_03310587 RO_0002350 FOODON_03400289 @default.
• FOODON_03310587 RO_0002350 FOODON_03400361 @default.
• FOODON_03310587 RO_0002350 FOODON_03401270 @default.
• FOODON_03310587 RO_0002353 BFO_0000001 @default.
• FOODON_03310587 RO_0002353 BFO_0000003 @default.
• FOODON_03310587 RO_0002353 BFO_0000015 @default.
• FOODON_03310587 RO_0002353 COB_0000034 @default.
• FOODON_03310587 RO_0002353 COB_0000035 @default.
• FOODON_03310587 RO_0002353 COB_0000065 @default.
• FOODON_03310587 RO_0002353 COB_0000082 @default.
• FOODON_03310587 RO_0002353 ENVO_02500000 @default.
• FOODON_03310587 RO_0002353 FOODON_00002451 @default.
• FOODON_03310587 RO_0002353 FOODON_03450002 @default.
• FOODON_03310587 RO_0002353 FOODON_03450004 @default.
• FOODON_03310587 RO_0002353 FOODON_03450005 @default.
• FOODON_03310587 RO_0002353 OBI_0000011 @default.
• FOODON_03310587 RO_0002473 BFO_0000001 @default.
• FOODON_03310587 RO_0002473 BFO_0000002 @default.
• FOODON_03310587 RO_0002473 BFO_0000004 @default.
• FOODON_03310587 RO_0002473 BFO_0000040 @default.
• FOODON_03310587 RO_0002473 CHEBI_23367 @default.
• FOODON_03310587 RO_0002473 CHEBI_24431 @default.
• FOODON_03310587 RO_0002473 CHEBI_33839 @default.
• FOODON_03310587 RO_0002473 CHEBI_36357 @default.
• FOODON_03310587 RO_0002473 COB_0000006 @default.
• FOODON_03310587 RO_0009001 BFO_0000001 @default.
• FOODON_03310587 RO_0009001 BFO_0000002 @default.
• FOODON_03310587 RO_0009001 BFO_0000004 @default.
• FOODON_03310587 RO_0009001 BFO_0000024 @default.
• FOODON_03310587 RO_0009001 BFO_0000040 @default.
• FOODON_03310587 RO_0009001 COB_0000006 @default.
• FOODON_03310587 RO_0009001 ENVO_00010483 @default.
• FOODON_03310587 RO_0009001 FOODON_00001002 @default.
• FOODON_03310587 RO_0009001 FOODON_00001181 @default.
• FOODON_03310587 RO_0009001 FOODON_00001626 @default.
• FOODON_03310587 RO_0009001 FOODON_00002403 @default.
• FOODON_03310587 RO_0009001 FOODON_00002456 @default.
• FOODON_03310587 RO_0009001 FOODON_00002645 @default.
• FOODON_03310587 RO_0009001 FOODON_03310775 @default.
• FOODON_03310587 RO_0009001 FOODON_03317327 @default.
• FOODON_03310587 normalizedInformationContent "100" @default.
• FOODON_03310587 referenceCount "1" @default.
• FOODON_03310587 hasDbXref siren:F10587 @default.
• FOODON_03310587 type Class @default.
• FOODON_03310587 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 1.5-7 cm.' (http://purl.obolibrary.org/obo/FOODON_03430105) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * formed as a result of 'cooking by simmering' (http://purl.obolibrary.org/obo/FOODON_03450020) * formed as a result of 'lactic acid-other agent fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460107) * formed as a result of 'carbohydrate fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460256) * has substance added 'wheat plant as food source' (http://purl.obolibrary.org/obo/FOODON_03411312) * has substance added http://purl.obolibrary.org/obo/FOODON_03460143 * has substance added http://purl.obolibrary.org/obo/FOODON_03460191 * has substance added http://purl.obolibrary.org/obo/FOODON_03460212 * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) " @default.
• FOODON_03310587 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 1.5-7 cm.' (http://purl.obolibrary.org/obo/FOODON_03430105) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * formed as a result of 'cooking by simmering' (http://purl.obolibrary.org/obo/FOODON_03450020) * formed as a result of 'lactic acid-other agent fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460107) * formed as a result of 'carbohydrate fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460256) * has substance added 'wheat plant as food source' (http://purl.obolibrary.org/obo/FOODON_03411312) * has substance added http://purl.obolibrary.org/obo/FOODON_03460143 * has substance added http://purl.obolibrary.org/obo/FOODON_03460191 * has substance added http://purl.obolibrary.org/obo/FOODON_03460212 * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227)" @default.
• FOODON_03310587 isDefinedBy foodon.owl @default.
• FOODON_03310587 label "pizza (beef)" @default.
• FOODON_03310587 subClassOf BFO_0000001 @default.
• FOODON_03310587 subClassOf BFO_0000002 @default.
• FOODON_03310587 subClassOf BFO_0000004 @default.

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