FRINK Linked Data Fragments server

Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03315454> ?p ?o ?g. }

• FOODON_03315454 RO_0002323 CHEBI_36339 @default.
• FOODON_03315454 RO_0002323 CHEBI_36340 @default.
• FOODON_03315454 RO_0002323 CHEBI_36342 @default.
• FOODON_03315454 RO_0002323 CHEBI_36343 @default.
• FOODON_03315454 RO_0002323 CHEBI_36344 @default.
• FOODON_03315454 RO_0002323 CHEBI_36347 @default.
• FOODON_03315454 RO_0002323 CHEBI_36357 @default.
• FOODON_03315454 RO_0002323 COB_0000006 @default.
• FOODON_03315454 RO_0002323 COB_0000007 @default.
• FOODON_03315454 RO_0002323 COB_0000010 @default.
• FOODON_03315454 RO_0002323 COB_0000011 @default.
• FOODON_03315454 RO_0002323 COB_0000012 @default.
• FOODON_03315454 RO_0002323 COB_0000013 @default.
• FOODON_03315454 RO_0002323 COB_0000043 @default.
• FOODON_03315454 RO_0002323 COB_0000049 @default.
• FOODON_03315454 RO_0002323 ENVO_00010483 @default.
• FOODON_03315454 RO_0002323 FOODON_00002403 @default.
• FOODON_03315454 RO_0002323 FOODON_03400105 @default.
• FOODON_03315454 RO_0002323 FOODON_03400179 @default.
• FOODON_03315454 RO_0002323 FOODON_03400263 @default.
• FOODON_03315454 RO_0002323 FOODON_03400286 @default.
• FOODON_03315454 RO_0002323 FOODON_03400289 @default.
• FOODON_03315454 RO_0002323 FOODON_03400361 @default.
• FOODON_03315454 RO_0002323 FOODON_03401270 @default.
• FOODON_03315454 RO_0002350 BFO_0000001 @default.
• FOODON_03315454 RO_0002350 BFO_0000002 @default.
• FOODON_03315454 RO_0002350 BFO_0000004 @default.
• FOODON_03315454 RO_0002350 BFO_0000024 @default.
• FOODON_03315454 RO_0002350 BFO_0000040 @default.
• FOODON_03315454 RO_0002350 COB_0000006 @default.
• FOODON_03315454 RO_0002350 ENVO_00010483 @default.
• FOODON_03315454 RO_0002350 FOODON_00002403 @default.
• FOODON_03315454 RO_0002350 FOODON_03400105 @default.
• FOODON_03315454 RO_0002350 FOODON_03400179 @default.
• FOODON_03315454 RO_0002350 FOODON_03400263 @default.
• FOODON_03315454 RO_0002350 FOODON_03400286 @default.
• FOODON_03315454 RO_0002350 FOODON_03400289 @default.
• FOODON_03315454 RO_0002350 FOODON_03400361 @default.
• FOODON_03315454 RO_0002350 FOODON_03401270 @default.
• FOODON_03315454 RO_0002473 BFO_0000001 @default.
• FOODON_03315454 RO_0002473 BFO_0000002 @default.
• FOODON_03315454 RO_0002473 BFO_0000004 @default.
• FOODON_03315454 RO_0002473 BFO_0000040 @default.
• FOODON_03315454 RO_0002473 CHEBI_23367 @default.
• FOODON_03315454 RO_0002473 CHEBI_24431 @default.
• FOODON_03315454 RO_0002473 CHEBI_33839 @default.
• FOODON_03315454 RO_0002473 CHEBI_36357 @default.
• FOODON_03315454 RO_0002473 COB_0000006 @default.
• FOODON_03315454 normalizedInformationContent "100" @default.
• FOODON_03315454 referenceCount "1" @default.
• FOODON_03315454 hasDbXref siren:F15454 @default.
• FOODON_03315454 type Class @default.
• FOODON_03315454 comment "SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'sugar' (http://purl.obolibrary.org/obo/FOODON_03420108) * formed as a result of 'alcohol-acetic acid fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460123) * formed as a result of 'alcoholated' (http://purl.obolibrary.org/obo/FOODON_03460160) * formed as a result of 'curing or aging 12 months or over' (http://purl.obolibrary.org/obo/FOODON_03460294) * formed as a result of 'pasteurization by heating' (http://purl.obolibrary.org/obo/FOODON_03470135) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) " @default.
• FOODON_03315454 comment "SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'sugar' (http://purl.obolibrary.org/obo/FOODON_03420108) * formed as a result of 'alcohol-acetic acid fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460123) * formed as a result of 'alcoholated' (http://purl.obolibrary.org/obo/FOODON_03460160) * formed as a result of 'curing or aging 12 months or over' (http://purl.obolibrary.org/obo/FOODON_03460294) * formed as a result of 'pasteurization by heating' (http://purl.obolibrary.org/obo/FOODON_03470135) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227)" @default.
• FOODON_03315454 isDefinedBy foodon.owl @default.
• FOODON_03315454 label "tonkatsu sauce" @default.
• FOODON_03315454 subClassOf B2a892e9cb5404ddd0afbe0a6329476a4 @default.
• FOODON_03315454 subClassOf B6efa1fce899d24810a1fddb0038d5583 @default.
• FOODON_03315454 subClassOf BFO_0000001 @default.
• FOODON_03315454 subClassOf BFO_0000002 @default.
• FOODON_03315454 subClassOf BFO_0000004 @default.
• FOODON_03315454 subClassOf BFO_0000024 @default.
• FOODON_03315454 subClassOf BFO_0000040 @default.
• FOODON_03315454 subClassOf COB_0000006 @default.
• FOODON_03315454 subClassOf ENVO_00010483 @default.
• FOODON_03315454 subClassOf FOODON_00001002 @default.
• FOODON_03315454 subClassOf FOODON_00001083 @default.
• FOODON_03315454 subClassOf FOODON_00001133 @default.
• FOODON_03315454 subClassOf FOODON_00001714 @default.
• FOODON_03315454 subClassOf FOODON_00001761 @default.
• FOODON_03315454 subClassOf FOODON_00001931 @default.
• FOODON_03315454 subClassOf FOODON_00002403 @default.
• FOODON_03315454 subClassOf FOODON_03315454 @default.
• FOODON_03315454 category Entity @default.
• FOODON_03315454 category NamedThing @default.

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