Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03301230> ?p ?o ?g. }
- FOODON_03301230 RO_0002353 FOODON_03460119 @default.
- FOODON_03301230 RO_0002353 FOODON_03460141 @default.
- FOODON_03301230 RO_0002353 FOODON_03470107 @default.
- FOODON_03301230 RO_0002353 OBI_0000011 @default.
- FOODON_03301230 RO_0002473 BFO_0000001 @default.
- FOODON_03301230 RO_0002473 BFO_0000002 @default.
- FOODON_03301230 RO_0002473 BFO_0000004 @default.
- FOODON_03301230 RO_0002473 BFO_0000040 @default.
- FOODON_03301230 RO_0002473 CHEBI_23367 @default.
- FOODON_03301230 RO_0002473 CHEBI_24431 @default.
- FOODON_03301230 RO_0002473 CHEBI_33839 @default.
- FOODON_03301230 RO_0002473 CHEBI_36357 @default.
- FOODON_03301230 RO_0002473 COB_0000006 @default.
- FOODON_03301230 normalizedInformationContent "100" @default.
- FOODON_03301230 referenceCount "1" @default.
- FOODON_03301230 hasDbXref siren:F1230 @default.
- FOODON_03301230 type Class @default.
- FOODON_03301230 comment "SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'sugar' (http://purl.obolibrary.org/obo/FOODON_03420108) * formed as a result of 'alcohol-acetic acid fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460123) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'preservation by heat treatment' (http://purl.obolibrary.org/obo/FOODON_03470120) " @default.
- FOODON_03301230 comment "SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'sugar' (http://purl.obolibrary.org/obo/FOODON_03420108) * formed as a result of 'alcohol-acetic acid fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460123) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'preservation by heat treatment' (http://purl.obolibrary.org/obo/FOODON_03470120)" @default.
- FOODON_03301230 isDefinedBy foodon.owl @default.
- FOODON_03301230 label "sugar vinegar" @default.
- FOODON_03301230 subClassOf BFO_0000001 @default.
- FOODON_03301230 subClassOf BFO_0000002 @default.
- FOODON_03301230 subClassOf BFO_0000004 @default.
- FOODON_03301230 subClassOf BFO_0000024 @default.
- FOODON_03301230 subClassOf BFO_0000040 @default.
- FOODON_03301230 subClassOf COB_0000006 @default.
- FOODON_03301230 subClassOf ENVO_00010483 @default.
- FOODON_03301230 subClassOf FOODON_00001002 @default.
- FOODON_03301230 subClassOf FOODON_00001073 @default.
- FOODON_03301230 subClassOf FOODON_00001083 @default.
- FOODON_03301230 subClassOf FOODON_00001133 @default.
- FOODON_03301230 subClassOf FOODON_00001258 @default.
- FOODON_03301230 subClassOf FOODON_00001714 @default.
- FOODON_03301230 subClassOf FOODON_00002287 @default.
- FOODON_03301230 subClassOf FOODON_00002403 @default.
- FOODON_03301230 subClassOf FOODON_00002501 @default.
- FOODON_03301230 subClassOf FOODON_00002645 @default.
- FOODON_03301230 subClassOf FOODON_03301230 @default.
- FOODON_03301230 category Entity @default.
- FOODON_03301230 category NamedThing @default.