Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03301362> ?p ?o ?g. }
- FOODON_03301362 RO_0009001 FOODON_03420116 @default.
- FOODON_03301362 RO_0009001 FOODON_03420164 @default.
- FOODON_03301362 RO_0009001 UBERON_0000465 @default.
- FOODON_03301362 RO_0009001 UBERON_0001062 @default.
- FOODON_03301362 normalizedInformationContent "100" @default.
- FOODON_03301362 referenceCount "1" @default.
- FOODON_03301362 hasDbXref siren:F1362 @default.
- FOODON_03301362 type Class @default.
- FOODON_03301362 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 1.5-7 cm.' (http://purl.obolibrary.org/obo/FOODON_03430105) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'meat part of animal' (http://purl.obolibrary.org/obo/FOODON_03420103) * formed as a result of 'smoked or smoke-flavored' (http://purl.obolibrary.org/obo/FOODON_03460172) * formed as a result of 'pickling process' (http://purl.obolibrary.org/obo/FOODON_03460190) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) * immersed in 'packed in salt brine' (http://purl.obolibrary.org/obo/FOODON_03480018) " @default.
- FOODON_03301362 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 1.5-7 cm.' (http://purl.obolibrary.org/obo/FOODON_03430105) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'meat part of animal' (http://purl.obolibrary.org/obo/FOODON_03420103) * formed as a result of 'smoked or smoke-flavored' (http://purl.obolibrary.org/obo/FOODON_03460172) * formed as a result of 'pickling process' (http://purl.obolibrary.org/obo/FOODON_03460190) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) * immersed in 'packed in salt brine' (http://purl.obolibrary.org/obo/FOODON_03480018)" @default.
- FOODON_03301362 isDefinedBy foodon.owl @default.
- FOODON_03301362 label "polish sausage (pickled)" @default.
- FOODON_03301362 subClassOf BFO_0000001 @default.
- FOODON_03301362 subClassOf BFO_0000002 @default.
- FOODON_03301362 subClassOf BFO_0000004 @default.
- FOODON_03301362 subClassOf BFO_0000024 @default.
- FOODON_03301362 subClassOf BFO_0000040 @default.
- FOODON_03301362 subClassOf COB_0000006 @default.
- FOODON_03301362 subClassOf ENVO_00010483 @default.
- FOODON_03301362 subClassOf FOODON_00001002 @default.
- FOODON_03301362 subClassOf FOODON_00001006 @default.
- FOODON_03301362 subClassOf FOODON_00001007 @default.
- FOODON_03301362 subClassOf FOODON_00001010 @default.
- FOODON_03301362 subClassOf FOODON_00001092 @default.
- FOODON_03301362 subClassOf FOODON_00001605 @default.
- FOODON_03301362 subClassOf FOODON_00002381 @default.
- FOODON_03301362 subClassOf FOODON_00002403 @default.
- FOODON_03301362 subClassOf FOODON_00004242 @default.
- FOODON_03301362 subClassOf FOODON_03301362 @default.
- FOODON_03301362 subClassOf FOODON_03311737 @default.
- FOODON_03301362 subClassOf FOODON_03315904 @default.
- FOODON_03301362 subClassOf FOODON_03316650 @default.
- FOODON_03301362 category Entity @default.
- FOODON_03301362 category NamedThing @default.