Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03302142> ?p ?o ?g. }
- FOODON_03302142 RO_0002350 FOODON_03400306 @default.
- FOODON_03302142 RO_0002350 FOODON_03400361 @default.
- FOODON_03302142 RO_0002350 FOODON_03401270 @default.
- FOODON_03302142 RO_0002473 BFO_0000001 @default.
- FOODON_03302142 RO_0002473 BFO_0000002 @default.
- FOODON_03302142 RO_0002473 BFO_0000004 @default.
- FOODON_03302142 RO_0002473 BFO_0000040 @default.
- FOODON_03302142 RO_0002473 CHEBI_23367 @default.
- FOODON_03302142 RO_0002473 CHEBI_24431 @default.
- FOODON_03302142 RO_0002473 CHEBI_33839 @default.
- FOODON_03302142 RO_0002473 CHEBI_36357 @default.
- FOODON_03302142 RO_0002473 COB_0000006 @default.
- FOODON_03302142 normalizedInformationContent "95.413332725061409" @default.
- FOODON_03302142 referenceCount "2" @default.
- FOODON_03302142 hasDbXref siren:F2142 @default.
- FOODON_03302142 hasExactSynonym "soy flour" @default.
- FOODON_03302142 type Class @default.
- FOODON_03302142 comment "SIREN DB annotation: * has quality 'finely ground' (http://purl.obolibrary.org/obo/FOODON_03430106) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'seed, skin removed, germ present' (http://purl.obolibrary.org/obo/FOODON_03420132) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'partial fat removal process' (http://purl.obolibrary.org/obo/FOODON_03460247) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) " @default.
- FOODON_03302142 comment "SIREN DB annotation: * has quality 'finely ground' (http://purl.obolibrary.org/obo/FOODON_03430106) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'seed, skin removed, germ present' (http://purl.obolibrary.org/obo/FOODON_03420132) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'partial fat removal process' (http://purl.obolibrary.org/obo/FOODON_03460247) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116)" @default.
- FOODON_03302142 isDefinedBy foodon.owl @default.
- FOODON_03302142 label "soybean flour" @default.
- FOODON_03302142 subClassOf B6bf5d36b2c2188ec5ff8b41382cf1929 @default.
- FOODON_03302142 subClassOf Bac0e542daffb5fa1e41f67bf822b9741 @default.
- FOODON_03302142 subClassOf BFO_0000001 @default.
- FOODON_03302142 subClassOf BFO_0000002 @default.
- FOODON_03302142 subClassOf BFO_0000004 @default.
- FOODON_03302142 subClassOf BFO_0000024 @default.
- FOODON_03302142 subClassOf BFO_0000040 @default.
- FOODON_03302142 subClassOf COB_0000006 @default.
- FOODON_03302142 subClassOf ENVO_00010483 @default.
- FOODON_03302142 subClassOf FOODON_00001002 @default.
- FOODON_03302142 subClassOf FOODON_00001015 @default.
- FOODON_03302142 subClassOf FOODON_00001173 @default.
- FOODON_03302142 subClassOf FOODON_00002265 @default.
- FOODON_03302142 subClassOf FOODON_00002381 @default.
- FOODON_03302142 subClassOf FOODON_00002403 @default.
- FOODON_03302142 subClassOf FOODON_03302142 @default.
- FOODON_03302142 subClassOf FOODON_03304497 @default.
- FOODON_03302142 subClassOf FOODON_03460177 @default.
- FOODON_03302142 category Entity @default.
- FOODON_03302142 category NamedThing @default.