Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03302310> ?p ?o ?g. }
- FOODON_03302310 RO_0002350 FOODON_03400257 @default.
- FOODON_03302310 RO_0002350 FOODON_03400289 @default.
- FOODON_03302310 RO_0002350 FOODON_03400361 @default.
- FOODON_03302310 RO_0002350 FOODON_03401270 @default.
- FOODON_03302310 RO_0002353 BFO_0000001 @default.
- FOODON_03302310 RO_0002353 BFO_0000003 @default.
- FOODON_03302310 RO_0002353 BFO_0000015 @default.
- FOODON_03302310 RO_0002353 COB_0000034 @default.
- FOODON_03302310 RO_0002353 COB_0000035 @default.
- FOODON_03302310 RO_0002353 COB_0000065 @default.
- FOODON_03302310 RO_0002353 COB_0000082 @default.
- FOODON_03302310 RO_0002353 ENVO_02500000 @default.
- FOODON_03302310 RO_0002353 FOODON_00002451 @default.
- FOODON_03302310 RO_0002353 FOODON_03450002 @default.
- FOODON_03302310 RO_0002353 FOODON_03450004 @default.
- FOODON_03302310 RO_0002353 FOODON_03450005 @default.
- FOODON_03302310 RO_0002353 OBI_0000011 @default.
- FOODON_03302310 RO_0002473 BFO_0000001 @default.
- FOODON_03302310 RO_0002473 BFO_0000002 @default.
- FOODON_03302310 RO_0002473 BFO_0000004 @default.
- FOODON_03302310 RO_0002473 BFO_0000040 @default.
- FOODON_03302310 RO_0002473 CHEBI_23367 @default.
- FOODON_03302310 RO_0002473 CHEBI_24431 @default.
- FOODON_03302310 RO_0002473 CHEBI_33839 @default.
- FOODON_03302310 RO_0002473 CHEBI_36357 @default.
- FOODON_03302310 RO_0002473 COB_0000006 @default.
- FOODON_03302310 normalizedInformationContent "100" @default.
- FOODON_03302310 referenceCount "1" @default.
- FOODON_03302310 hasDbXref siren:F2310 @default.
- FOODON_03302310 type Class @default.
- FOODON_03302310 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 1.5-7 cm.' (http://purl.obolibrary.org/obo/FOODON_03430105) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin removed, germ removed (endosperm)' (http://purl.obolibrary.org/obo/FOODON_03420208) * formed as a result of 'carbohydrate fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460256) * has substance added http://purl.obolibrary.org/obo/FOODON_03460186 * has substance added 'fat or oil added' (http://purl.obolibrary.org/obo/FOODON_03460221) " @default.
- FOODON_03302310 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 1.5-7 cm.' (http://purl.obolibrary.org/obo/FOODON_03430105) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin removed, germ removed (endosperm)' (http://purl.obolibrary.org/obo/FOODON_03420208) * formed as a result of 'carbohydrate fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460256) * has substance added http://purl.obolibrary.org/obo/FOODON_03460186 * has substance added 'fat or oil added' (http://purl.obolibrary.org/obo/FOODON_03460221)" @default.
- FOODON_03302310 isDefinedBy foodon.owl @default.
- FOODON_03302310 label "hard roll" @default.
- FOODON_03302310 subClassOf BFO_0000001 @default.
- FOODON_03302310 subClassOf BFO_0000002 @default.
- FOODON_03302310 subClassOf BFO_0000004 @default.
- FOODON_03302310 subClassOf BFO_0000024 @default.
- FOODON_03302310 subClassOf BFO_0000040 @default.
- FOODON_03302310 subClassOf COB_0000006 @default.
- FOODON_03302310 subClassOf ENVO_00010483 @default.
- FOODON_03302310 subClassOf FOODON_00001002 @default.
- FOODON_03302310 subClassOf FOODON_00001181 @default.
- FOODON_03302310 subClassOf FOODON_00001183 @default.
- FOODON_03302310 subClassOf FOODON_00002351 @default.
- FOODON_03302310 subClassOf FOODON_00002403 @default.
- FOODON_03302310 subClassOf FOODON_00002456 @default.
- FOODON_03302310 subClassOf FOODON_00002501 @default.
- FOODON_03302310 subClassOf FOODON_00002645 @default.
- FOODON_03302310 subClassOf FOODON_00003395 @default.
- FOODON_03302310 subClassOf FOODON_03302310 @default.
- FOODON_03302310 subClassOf FOODON_03316579 @default.
- FOODON_03302310 category Entity @default.
- FOODON_03302310 category NamedThing @default.