Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03302620> ?p ?o ?g. }
- FOODON_03302620 RO_0002350 ENVO_00010483 @default.
- FOODON_03302620 RO_0002350 FOODON_00002403 @default.
- FOODON_03302620 RO_0002350 FOODON_03400133 @default.
- FOODON_03302620 RO_0002350 FOODON_03400215 @default.
- FOODON_03302620 RO_0002350 FOODON_03400289 @default.
- FOODON_03302620 RO_0002350 FOODON_03400300 @default.
- FOODON_03302620 RO_0002350 FOODON_03400361 @default.
- FOODON_03302620 RO_0002350 FOODON_03401270 @default.
- FOODON_03302620 RO_0002473 BFO_0000001 @default.
- FOODON_03302620 RO_0002473 BFO_0000002 @default.
- FOODON_03302620 RO_0002473 BFO_0000004 @default.
- FOODON_03302620 RO_0002473 BFO_0000040 @default.
- FOODON_03302620 RO_0002473 CHEBI_23367 @default.
- FOODON_03302620 RO_0002473 CHEBI_24431 @default.
- FOODON_03302620 RO_0002473 CHEBI_33839 @default.
- FOODON_03302620 RO_0002473 CHEBI_36357 @default.
- FOODON_03302620 RO_0002473 COB_0000006 @default.
- FOODON_03302620 normalizedInformationContent "100" @default.
- FOODON_03302620 referenceCount "1" @default.
- FOODON_03302620 hasDbXref siren:F2620 @default.
- FOODON_03302620 type Class @default.
- FOODON_03302620 comment "SIREN DB annotation: * has quality 'disintegrated or ground' (http://purl.obolibrary.org/obo/FOODON_03430136) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'whey' (http://purl.obolibrary.org/obo/FOODON_03420244) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'flavoring added, artificial' (http://purl.obolibrary.org/obo/FOODON_03460228) * formed as a result of 'flavoring, spice or herb added, natural' (http://purl.obolibrary.org/obo/FOODON_03460229) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) * has substance added 'color added' (http://purl.obolibrary.org/obo/FOODON_03460150) " @default.
- FOODON_03302620 comment "SIREN DB annotation: * has quality 'disintegrated or ground' (http://purl.obolibrary.org/obo/FOODON_03430136) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'whey' (http://purl.obolibrary.org/obo/FOODON_03420244) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'flavoring added, artificial' (http://purl.obolibrary.org/obo/FOODON_03460228) * formed as a result of 'flavoring, spice or herb added, natural' (http://purl.obolibrary.org/obo/FOODON_03460229) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) * has substance added 'color added' (http://purl.obolibrary.org/obo/FOODON_03460150)" @default.
- FOODON_03302620 isDefinedBy foodon.owl @default.
- FOODON_03302620 label "butter flavor (naturally- and artificially-flavored, dry)" @default.
- FOODON_03302620 subClassOf B1a6b39e3ea5c48b906aa080b037dd1db @default.
- FOODON_03302620 subClassOf B7055c2f85ea00c07c474509e105053e2 @default.
- FOODON_03302620 subClassOf BFO_0000001 @default.
- FOODON_03302620 subClassOf BFO_0000002 @default.
- FOODON_03302620 subClassOf BFO_0000004 @default.
- FOODON_03302620 subClassOf BFO_0000024 @default.
- FOODON_03302620 subClassOf BFO_0000040 @default.
- FOODON_03302620 subClassOf COB_0000006 @default.
- FOODON_03302620 subClassOf ENVO_00010483 @default.
- FOODON_03302620 subClassOf FOODON_00001002 @default.
- FOODON_03302620 subClassOf FOODON_00001714 @default.
- FOODON_03302620 subClassOf FOODON_00001857 @default.
- FOODON_03302620 subClassOf FOODON_00002375 @default.
- FOODON_03302620 subClassOf FOODON_00002403 @default.
- FOODON_03302620 subClassOf FOODON_03302620 @default.
- FOODON_03302620 subClassOf FOODON_03315094 @default.
- FOODON_03302620 category Entity @default.
- FOODON_03302620 category NamedThing @default.