FRINK Linked Data Fragments server

Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03303831> ?p ?o ?g. }

• FOODON_03303831 RO_0002350 BFO_0000004 @default.
• FOODON_03303831 RO_0002350 BFO_0000024 @default.
• FOODON_03303831 RO_0002350 BFO_0000040 @default.
• FOODON_03303831 RO_0002350 COB_0000006 @default.
• FOODON_03303831 RO_0002350 ENVO_00010483 @default.
• FOODON_03303831 RO_0002350 FOODON_00002403 @default.
• FOODON_03303831 RO_0002350 FOODON_03400147 @default.
• FOODON_03303831 RO_0002350 FOODON_03400148 @default.
• FOODON_03303831 RO_0002350 FOODON_03400164 @default.
• FOODON_03303831 RO_0002350 FOODON_03400182 @default.
• FOODON_03303831 RO_0002350 FOODON_03400289 @default.
• FOODON_03303831 RO_0002350 FOODON_03400361 @default.
• FOODON_03303831 RO_0002350 FOODON_03401270 @default.
• FOODON_03303831 RO_0002473 BFO_0000001 @default.
• FOODON_03303831 RO_0002473 BFO_0000002 @default.
• FOODON_03303831 RO_0002473 BFO_0000004 @default.
• FOODON_03303831 RO_0002473 BFO_0000040 @default.
• FOODON_03303831 RO_0002473 CHEBI_23367 @default.
• FOODON_03303831 RO_0002473 CHEBI_24431 @default.
• FOODON_03303831 RO_0002473 CHEBI_33839 @default.
• FOODON_03303831 RO_0002473 CHEBI_36357 @default.
• FOODON_03303831 RO_0002473 COB_0000006 @default.
• FOODON_03303831 normalizedInformationContent "100" @default.
• FOODON_03303831 referenceCount "1" @default.
• FOODON_03303831 hasDbXref siren:F3831 @default.
• FOODON_03303831 type Class @default.
• FOODON_03303831 comment "SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * has substance added 'ingredient added (TO BE REVISED)' (http://purl.obolibrary.org/obo/FOODON_03460225) " @default.
• FOODON_03303831 comment "SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * has substance added 'ingredient added (TO BE REVISED)' (http://purl.obolibrary.org/obo/FOODON_03460225)" @default.
• FOODON_03303831 isDefinedBy foodon.owl @default.
• FOODON_03303831 label "imitation acidified buttermilk" @default.
• FOODON_03303831 subClassOf B25b4ea249c0410d7ebf725572ad025c6 @default.
• FOODON_03303831 subClassOf B657e2756cd1798d994d5207566cd6265 @default.
• FOODON_03303831 subClassOf BFO_0000001 @default.
• FOODON_03303831 subClassOf BFO_0000002 @default.
• FOODON_03303831 subClassOf BFO_0000004 @default.
• FOODON_03303831 subClassOf BFO_0000024 @default.
• FOODON_03303831 subClassOf BFO_0000040 @default.
• FOODON_03303831 subClassOf COB_0000006 @default.
• FOODON_03303831 subClassOf ENVO_00010483 @default.
• FOODON_03303831 subClassOf FOODON_00001002 @default.
• FOODON_03303831 subClassOf FOODON_00001801 @default.
• FOODON_03303831 subClassOf FOODON_00001871 @default.
• FOODON_03303831 subClassOf FOODON_00002032 @default.
• FOODON_03303831 subClassOf FOODON_00002034 @default.
• FOODON_03303831 subClassOf FOODON_00002403 @default.
• FOODON_03303831 subClassOf FOODON_03303831 @default.
• FOODON_03303831 category Entity @default.
• FOODON_03303831 category NamedThing @default.

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