Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03304823> ?p ?o ?g. }
- FOODON_03304823 RO_0002350 FOODON_03400257 @default.
- FOODON_03304823 RO_0002350 FOODON_03400289 @default.
- FOODON_03304823 RO_0002350 FOODON_03400361 @default.
- FOODON_03304823 RO_0002350 FOODON_03401270 @default.
- FOODON_03304823 RO_0002353 BFO_0000001 @default.
- FOODON_03304823 RO_0002353 BFO_0000003 @default.
- FOODON_03304823 RO_0002353 BFO_0000015 @default.
- FOODON_03304823 RO_0002353 COB_0000034 @default.
- FOODON_03304823 RO_0002353 COB_0000035 @default.
- FOODON_03304823 RO_0002353 COB_0000065 @default.
- FOODON_03304823 RO_0002353 COB_0000082 @default.
- FOODON_03304823 RO_0002353 ENVO_02500000 @default.
- FOODON_03304823 RO_0002353 FOODON_00002451 @default.
- FOODON_03304823 RO_0002353 FOODON_03450002 @default.
- FOODON_03304823 RO_0002353 FOODON_03450004 @default.
- FOODON_03304823 RO_0002353 FOODON_03450005 @default.
- FOODON_03304823 RO_0002353 OBI_0000011 @default.
- FOODON_03304823 RO_0002473 BFO_0000001 @default.
- FOODON_03304823 RO_0002473 BFO_0000002 @default.
- FOODON_03304823 RO_0002473 BFO_0000004 @default.
- FOODON_03304823 RO_0002473 BFO_0000040 @default.
- FOODON_03304823 RO_0002473 CHEBI_23367 @default.
- FOODON_03304823 RO_0002473 CHEBI_24431 @default.
- FOODON_03304823 RO_0002473 CHEBI_33839 @default.
- FOODON_03304823 RO_0002473 CHEBI_36357 @default.
- FOODON_03304823 RO_0002473 COB_0000006 @default.
- FOODON_03304823 normalizedInformationContent "100" @default.
- FOODON_03304823 referenceCount "1" @default.
- FOODON_03304823 hasDbXref siren:F4823 @default.
- FOODON_03304823 type Class @default.
- FOODON_03304823 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 1.5-7 cm.' (http://purl.obolibrary.org/obo/FOODON_03430105) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * formed as a result of 'carbohydrate fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460256) * has substance added http://purl.obolibrary.org/obo/FOODON_03460333 " @default.
- FOODON_03304823 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 1.5-7 cm.' (http://purl.obolibrary.org/obo/FOODON_03430105) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * formed as a result of 'carbohydrate fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460256) * has substance added http://purl.obolibrary.org/obo/FOODON_03460333" @default.
- FOODON_03304823 isDefinedBy foodon.owl @default.
- FOODON_03304823 label "roll (seeded)" @default.
- FOODON_03304823 subClassOf BFO_0000001 @default.
- FOODON_03304823 subClassOf BFO_0000002 @default.
- FOODON_03304823 subClassOf BFO_0000004 @default.
- FOODON_03304823 subClassOf BFO_0000024 @default.
- FOODON_03304823 subClassOf BFO_0000040 @default.
- FOODON_03304823 subClassOf COB_0000006 @default.
- FOODON_03304823 subClassOf ENVO_00010483 @default.
- FOODON_03304823 subClassOf FOODON_00001002 @default.
- FOODON_03304823 subClassOf FOODON_00001181 @default.
- FOODON_03304823 subClassOf FOODON_00001183 @default.
- FOODON_03304823 subClassOf FOODON_00002403 @default.
- FOODON_03304823 subClassOf FOODON_00002456 @default.
- FOODON_03304823 subClassOf FOODON_00002501 @default.
- FOODON_03304823 subClassOf FOODON_00002645 @default.
- FOODON_03304823 subClassOf FOODON_00002743 @default.
- FOODON_03304823 subClassOf FOODON_00003395 @default.
- FOODON_03304823 subClassOf FOODON_03304823 @default.
- FOODON_03304823 subClassOf FOODON_03316579 @default.
- FOODON_03304823 category Entity @default.
- FOODON_03304823 category NamedThing @default.