Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03305651> ?p ?o ?g. }
- FOODON_03305651 RO_0002473 BFO_0000002 @default.
- FOODON_03305651 RO_0002473 BFO_0000004 @default.
- FOODON_03305651 RO_0002473 BFO_0000040 @default.
- FOODON_03305651 RO_0002473 CHEBI_23367 @default.
- FOODON_03305651 RO_0002473 CHEBI_24431 @default.
- FOODON_03305651 RO_0002473 CHEBI_33839 @default.
- FOODON_03305651 RO_0002473 CHEBI_36357 @default.
- FOODON_03305651 RO_0002473 COB_0000006 @default.
- FOODON_03305651 normalizedInformationContent "100" @default.
- FOODON_03305651 referenceCount "1" @default.
- FOODON_03305651 hasDbXref siren:F5651 @default.
- FOODON_03305651 type Class @default.
- FOODON_03305651 comment "SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'food aeration process' (http://purl.obolibrary.org/obo/FOODON_03460178) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) * has substance added 'chocolate or cocoa added' (http://purl.obolibrary.org/obo/FOODON_03460231) " @default.
- FOODON_03305651 comment "SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'food aeration process' (http://purl.obolibrary.org/obo/FOODON_03460178) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) * has substance added 'chocolate or cocoa added' (http://purl.obolibrary.org/obo/FOODON_03460231)" @default.
- FOODON_03305651 isDefinedBy foodon.owl @default.
- FOODON_03305651 label "ice milk bar" @default.
- FOODON_03305651 subClassOf BFO_0000001 @default.
- FOODON_03305651 subClassOf BFO_0000002 @default.
- FOODON_03305651 subClassOf BFO_0000004 @default.
- FOODON_03305651 subClassOf BFO_0000024 @default.
- FOODON_03305651 subClassOf BFO_0000040 @default.
- FOODON_03305651 subClassOf COB_0000006 @default.
- FOODON_03305651 subClassOf ENVO_00010483 @default.
- FOODON_03305651 subClassOf FOODON_00001002 @default.
- FOODON_03305651 subClassOf FOODON_00001092 @default.
- FOODON_03305651 subClassOf FOODON_00001256 @default.
- FOODON_03305651 subClassOf FOODON_00001257 @default.
- FOODON_03305651 subClassOf FOODON_00001879 @default.
- FOODON_03305651 subClassOf FOODON_00001961 @default.
- FOODON_03305651 subClassOf FOODON_00001964 @default.
- FOODON_03305651 subClassOf FOODON_00002381 @default.
- FOODON_03305651 subClassOf FOODON_00002403 @default.
- FOODON_03305651 subClassOf FOODON_00004242 @default.
- FOODON_03305651 subClassOf FOODON_03305651 @default.
- FOODON_03305651 subClassOf FOODON_03315150 @default.
- FOODON_03305651 category Entity @default.
- FOODON_03305651 category NamedThing @default.