Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03306255> ?p ?o ?g. }
- FOODON_03306255 RO_0002350 FOODON_03400257 @default.
- FOODON_03306255 RO_0002350 FOODON_03400289 @default.
- FOODON_03306255 RO_0002350 FOODON_03400361 @default.
- FOODON_03306255 RO_0002350 FOODON_03401270 @default.
- FOODON_03306255 RO_0002353 BFO_0000001 @default.
- FOODON_03306255 RO_0002353 BFO_0000003 @default.
- FOODON_03306255 RO_0002353 BFO_0000015 @default.
- FOODON_03306255 RO_0002353 COB_0000034 @default.
- FOODON_03306255 RO_0002353 COB_0000035 @default.
- FOODON_03306255 RO_0002353 COB_0000065 @default.
- FOODON_03306255 RO_0002353 COB_0000082 @default.
- FOODON_03306255 RO_0002353 ENVO_02500000 @default.
- FOODON_03306255 RO_0002353 FOODON_00002451 @default.
- FOODON_03306255 RO_0002353 FOODON_03450002 @default.
- FOODON_03306255 RO_0002353 FOODON_03450004 @default.
- FOODON_03306255 RO_0002353 FOODON_03450005 @default.
- FOODON_03306255 RO_0002353 OBI_0000011 @default.
- FOODON_03306255 RO_0002473 BFO_0000001 @default.
- FOODON_03306255 RO_0002473 BFO_0000002 @default.
- FOODON_03306255 RO_0002473 BFO_0000004 @default.
- FOODON_03306255 RO_0002473 BFO_0000040 @default.
- FOODON_03306255 RO_0002473 CHEBI_23367 @default.
- FOODON_03306255 RO_0002473 CHEBI_24431 @default.
- FOODON_03306255 RO_0002473 CHEBI_33839 @default.
- FOODON_03306255 RO_0002473 CHEBI_36357 @default.
- FOODON_03306255 RO_0002473 COB_0000006 @default.
- FOODON_03306255 normalizedInformationContent "92.730304365937428" @default.
- FOODON_03306255 referenceCount "3" @default.
- FOODON_03306255 hasDbXref siren:F6255 @default.
- FOODON_03306255 type Class @default.
- FOODON_03306255 comment "SIREN DB annotation: * has quality 'sliced, thick, between 0.5 and 1.5 cm.' (http://purl.obolibrary.org/obo/FOODON_03430124) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) * formed as a result of 'food toasting process' (http://purl.obolibrary.org/obo/FOODON_03450010) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'carbohydrate fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460256) " @default.
- FOODON_03306255 comment "SIREN DB annotation: * has quality 'sliced, thick, between 0.5 and 1.5 cm.' (http://purl.obolibrary.org/obo/FOODON_03430124) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) * formed as a result of 'food toasting process' (http://purl.obolibrary.org/obo/FOODON_03450010) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'carbohydrate fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460256)" @default.
- FOODON_03306255 isDefinedBy foodon.owl @default.
- FOODON_03306255 label "toast" @default.
- FOODON_03306255 subClassOf BFO_0000001 @default.
- FOODON_03306255 subClassOf BFO_0000002 @default.
- FOODON_03306255 subClassOf BFO_0000004 @default.
- FOODON_03306255 subClassOf BFO_0000024 @default.
- FOODON_03306255 subClassOf BFO_0000040 @default.
- FOODON_03306255 subClassOf COB_0000006 @default.
- FOODON_03306255 subClassOf ENVO_00010483 @default.
- FOODON_03306255 subClassOf FOODON_00001002 @default.
- FOODON_03306255 subClassOf FOODON_00001181 @default.
- FOODON_03306255 subClassOf FOODON_00001183 @default.
- FOODON_03306255 subClassOf FOODON_00002351 @default.
- FOODON_03306255 subClassOf FOODON_00002403 @default.
- FOODON_03306255 subClassOf FOODON_00002456 @default.
- FOODON_03306255 subClassOf FOODON_00002501 @default.
- FOODON_03306255 subClassOf FOODON_00002645 @default.
- FOODON_03306255 subClassOf FOODON_00003395 @default.
- FOODON_03306255 subClassOf FOODON_03306255 @default.
- FOODON_03306255 subClassOf FOODON_03316579 @default.
- FOODON_03306255 category Entity @default.
- FOODON_03306255 category NamedThing @default.