Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03307375> ?p ?o ?g. }
- FOODON_03307375 RO_0002353 FOODON_03470107 @default.
- FOODON_03307375 RO_0002353 OBI_0000011 @default.
- FOODON_03307375 RO_0002473 BFO_0000001 @default.
- FOODON_03307375 RO_0002473 BFO_0000002 @default.
- FOODON_03307375 RO_0002473 BFO_0000004 @default.
- FOODON_03307375 RO_0002473 BFO_0000040 @default.
- FOODON_03307375 RO_0002473 CHEBI_23367 @default.
- FOODON_03307375 RO_0002473 CHEBI_24431 @default.
- FOODON_03307375 RO_0002473 CHEBI_33839 @default.
- FOODON_03307375 RO_0002473 CHEBI_36357 @default.
- FOODON_03307375 RO_0002473 COB_0000006 @default.
- FOODON_03307375 normalizedInformationContent "100" @default.
- FOODON_03307375 referenceCount "1" @default.
- FOODON_03307375 hasDbXref siren:F7375 @default.
- FOODON_03307375 type Class @default.
- FOODON_03307375 comment "SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) * formed as a result of 'alcohol-acetic acid fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460123) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'food distillation process' (http://purl.obolibrary.org/obo/FOODON_03460270) * formed as a result of 'preservation by heat treatment' (http://purl.obolibrary.org/obo/FOODON_03470120) * has substance added 'flavoring or taste ingredient added' (http://purl.obolibrary.org/obo/FOODON_03460117) " @default.
- FOODON_03307375 comment "SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) * formed as a result of 'alcohol-acetic acid fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460123) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'food distillation process' (http://purl.obolibrary.org/obo/FOODON_03460270) * formed as a result of 'preservation by heat treatment' (http://purl.obolibrary.org/obo/FOODON_03470120) * has substance added 'flavoring or taste ingredient added' (http://purl.obolibrary.org/obo/FOODON_03460117)" @default.
- FOODON_03307375 isDefinedBy foodon.owl @default.
- FOODON_03307375 label "distilled vinegar (apple-flavored)" @default.
- FOODON_03307375 subClassOf BFO_0000001 @default.
- FOODON_03307375 subClassOf BFO_0000002 @default.
- FOODON_03307375 subClassOf BFO_0000004 @default.
- FOODON_03307375 subClassOf BFO_0000024 @default.
- FOODON_03307375 subClassOf BFO_0000040 @default.
- FOODON_03307375 subClassOf COB_0000006 @default.
- FOODON_03307375 subClassOf ENVO_00010483 @default.
- FOODON_03307375 subClassOf FOODON_00001002 @default.
- FOODON_03307375 subClassOf FOODON_00001073 @default.
- FOODON_03307375 subClassOf FOODON_00001133 @default.
- FOODON_03307375 subClassOf FOODON_00001258 @default.
- FOODON_03307375 subClassOf FOODON_00001714 @default.
- FOODON_03307375 subClassOf FOODON_00001919 @default.
- FOODON_03307375 subClassOf FOODON_00002403 @default.
- FOODON_03307375 subClassOf FOODON_00002501 @default.
- FOODON_03307375 subClassOf FOODON_00002645 @default.
- FOODON_03307375 subClassOf FOODON_03307375 @default.
- FOODON_03307375 category Entity @default.
- FOODON_03307375 category NamedThing @default.