Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03307924> ?p ?o ?g. }
- FOODON_03307924 RO_0002353 FOODON_03460119 @default.
- FOODON_03307924 RO_0002353 FOODON_03460141 @default.
- FOODON_03307924 RO_0002353 FOODON_03470107 @default.
- FOODON_03307924 RO_0002353 OBI_0000011 @default.
- FOODON_03307924 RO_0002473 BFO_0000001 @default.
- FOODON_03307924 RO_0002473 BFO_0000002 @default.
- FOODON_03307924 RO_0002473 BFO_0000004 @default.
- FOODON_03307924 RO_0002473 BFO_0000040 @default.
- FOODON_03307924 RO_0002473 CHEBI_23367 @default.
- FOODON_03307924 RO_0002473 CHEBI_24431 @default.
- FOODON_03307924 RO_0002473 CHEBI_33839 @default.
- FOODON_03307924 RO_0002473 CHEBI_36357 @default.
- FOODON_03307924 RO_0002473 COB_0000006 @default.
- FOODON_03307924 normalizedInformationContent "100" @default.
- FOODON_03307924 referenceCount "1" @default.
- FOODON_03307924 hasDbXref siren:F7924 @default.
- FOODON_03307924 type Class @default.
- FOODON_03307924 comment "SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'peel, core or seed' (http://purl.obolibrary.org/obo/FOODON_03420110) * formed as a result of 'alcohol-acetic acid fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460123) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'food distillation process' (http://purl.obolibrary.org/obo/FOODON_03460270) * formed as a result of 'preservation by heat treatment' (http://purl.obolibrary.org/obo/FOODON_03470120) * has substance added http://purl.obolibrary.org/obo/FOODON_03460147 " @default.
- FOODON_03307924 comment "SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'peel, core or seed' (http://purl.obolibrary.org/obo/FOODON_03420110) * formed as a result of 'alcohol-acetic acid fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460123) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'food distillation process' (http://purl.obolibrary.org/obo/FOODON_03460270) * formed as a result of 'preservation by heat treatment' (http://purl.obolibrary.org/obo/FOODON_03470120) * has substance added http://purl.obolibrary.org/obo/FOODON_03460147" @default.
- FOODON_03307924 isDefinedBy foodon.owl @default.
- FOODON_03307924 label "vinegar (made from pear and peach waste, distilled)" @default.
- FOODON_03307924 subClassOf B00726538e3af0ba79f69e845d98c9920 @default.
- FOODON_03307924 subClassOf Bc3d08857087ad904ebf35825e6a5ff6f @default.
- FOODON_03307924 subClassOf BFO_0000001 @default.
- FOODON_03307924 subClassOf BFO_0000002 @default.
- FOODON_03307924 subClassOf BFO_0000004 @default.
- FOODON_03307924 subClassOf BFO_0000024 @default.
- FOODON_03307924 subClassOf BFO_0000040 @default.
- FOODON_03307924 subClassOf COB_0000006 @default.
- FOODON_03307924 subClassOf ENVO_00010483 @default.
- FOODON_03307924 subClassOf FOODON_00001002 @default.
- FOODON_03307924 subClassOf FOODON_00001073 @default.
- FOODON_03307924 subClassOf FOODON_00001133 @default.
- FOODON_03307924 subClassOf FOODON_00001258 @default.
- FOODON_03307924 subClassOf FOODON_00001714 @default.
- FOODON_03307924 subClassOf FOODON_00002403 @default.
- FOODON_03307924 subClassOf FOODON_00002501 @default.
- FOODON_03307924 subClassOf FOODON_00002645 @default.
- FOODON_03307924 subClassOf FOODON_03307924 @default.
- FOODON_03307924 category Entity @default.
- FOODON_03307924 category NamedThing @default.