FRINK Linked Data Fragments server

Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03310246> ?p ?o ?g. }

• FOODON_03310246 RO_0009001 FOODON_03420116 @default.
• FOODON_03310246 RO_0009001 FOODON_03420164 @default.
• FOODON_03310246 RO_0009001 UBERON_0000465 @default.
• FOODON_03310246 RO_0009001 UBERON_0001062 @default.
• FOODON_03310246 normalizedInformationContent "100" @default.
• FOODON_03310246 referenceCount "1" @default.
• FOODON_03310246 hasDbXref siren:F10246 @default.
• FOODON_03310246 type Class @default.
• FOODON_03310246 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * derives from 'skeletal meat part, without bone, without skin' (http://purl.obolibrary.org/obo/FOODON_03420268) * formed as a result of 'lactic acid-other agent fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460107) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'flavoring, spice or herb added, natural' (http://purl.obolibrary.org/obo/FOODON_03460229) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * has substance added 'fat or oil added' (http://purl.obolibrary.org/obo/FOODON_03460221) " @default.
• FOODON_03310246 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * derives from 'skeletal meat part, without bone, without skin' (http://purl.obolibrary.org/obo/FOODON_03420268) * formed as a result of 'lactic acid-other agent fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460107) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'flavoring, spice or herb added, natural' (http://purl.obolibrary.org/obo/FOODON_03460229) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * has substance added 'fat or oil added' (http://purl.obolibrary.org/obo/FOODON_03460221)" @default.
• FOODON_03310246 isDefinedBy foodon.owl @default.
• FOODON_03310246 label "meat sausage (mold-ripened, dry)" @default.
• FOODON_03310246 subClassOf BFO_0000001 @default.
• FOODON_03310246 subClassOf BFO_0000002 @default.
• FOODON_03310246 subClassOf BFO_0000004 @default.
• FOODON_03310246 subClassOf BFO_0000024 @default.
• FOODON_03310246 subClassOf BFO_0000040 @default.
• FOODON_03310246 subClassOf COB_0000006 @default.
• FOODON_03310246 subClassOf ENVO_00010483 @default.
• FOODON_03310246 subClassOf FOODON_00001002 @default.
• FOODON_03310246 subClassOf FOODON_00001006 @default.
• FOODON_03310246 subClassOf FOODON_00001007 @default.
• FOODON_03310246 subClassOf FOODON_00001010 @default.
• FOODON_03310246 subClassOf FOODON_00001092 @default.
• FOODON_03310246 subClassOf FOODON_00002381 @default.
• FOODON_03310246 subClassOf FOODON_00002403 @default.
• FOODON_03310246 subClassOf FOODON_00004242 @default.
• FOODON_03310246 subClassOf FOODON_03310246 @default.
• FOODON_03310246 subClassOf FOODON_03311737 @default.
• FOODON_03310246 subClassOf FOODON_03315904 @default.
• FOODON_03310246 category Entity @default.
• FOODON_03310246 category NamedThing @default.

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