FRINK Linked Data Fragments server

Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03310870> ?p ?o ?g. }

• FOODON_03310870 RO_0002473 BFO_0000001 @default.
• FOODON_03310870 RO_0002473 BFO_0000002 @default.
• FOODON_03310870 RO_0002473 BFO_0000004 @default.
• FOODON_03310870 RO_0002473 BFO_0000040 @default.
• FOODON_03310870 RO_0002473 CHEBI_23367 @default.
• FOODON_03310870 RO_0002473 CHEBI_24431 @default.
• FOODON_03310870 RO_0002473 CHEBI_33839 @default.
• FOODON_03310870 RO_0002473 CHEBI_36357 @default.
• FOODON_03310870 RO_0002473 COB_0000006 @default.
• FOODON_03310870 RO_0009001 BFO_0000001 @default.
• FOODON_03310870 RO_0009001 BFO_0000002 @default.
• FOODON_03310870 RO_0009001 BFO_0000004 @default.
• FOODON_03310870 RO_0009001 BFO_0000024 @default.
• FOODON_03310870 RO_0009001 BFO_0000040 @default.
• FOODON_03310870 RO_0009001 COB_0000006 @default.
• FOODON_03310870 RO_0009001 ENVO_00010483 @default.
• FOODON_03310870 RO_0009001 FOODON_00001002 @default.
• FOODON_03310870 RO_0009001 FOODON_00001015 @default.
• FOODON_03310870 RO_0009001 FOODON_00001142 @default.
• FOODON_03310870 RO_0009001 FOODON_00002381 @default.
• FOODON_03310870 RO_0009001 FOODON_00002403 @default.
• FOODON_03310870 normalizedInformationContent "100" @default.
• FOODON_03310870 referenceCount "1" @default.
• FOODON_03310870 hasDbXref siren:F10870 @default.
• FOODON_03310870 type Class @default.
• FOODON_03310870 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 0.3-1.5 cm.' (http://purl.obolibrary.org/obo/FOODON_03430140) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) * formed as a result of 'deep-frying' (http://purl.obolibrary.org/obo/FOODON_03450029) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) * has substance added 'vegetable fat or oil added' (http://purl.obolibrary.org/obo/FOODON_03460263) " @default.
• FOODON_03310870 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 0.3-1.5 cm.' (http://purl.obolibrary.org/obo/FOODON_03430140) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) * formed as a result of 'deep-frying' (http://purl.obolibrary.org/obo/FOODON_03450029) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) * has substance added 'vegetable fat or oil added' (http://purl.obolibrary.org/obo/FOODON_03460263)" @default.
• FOODON_03310870 isDefinedBy foodon.owl @default.
• FOODON_03310870 label "corn-based snack food" @default.
• FOODON_03310870 subClassOf BFO_0000001 @default.
• FOODON_03310870 subClassOf BFO_0000002 @default.
• FOODON_03310870 subClassOf BFO_0000004 @default.
• FOODON_03310870 subClassOf BFO_0000024 @default.
• FOODON_03310870 subClassOf BFO_0000040 @default.
• FOODON_03310870 subClassOf COB_0000006 @default.
• FOODON_03310870 subClassOf ENVO_00010483 @default.
• FOODON_03310870 subClassOf FOODON_00001002 @default.
• FOODON_03310870 subClassOf FOODON_00001764 @default.
• FOODON_03310870 subClassOf FOODON_00001847 @default.
• FOODON_03310870 subClassOf FOODON_00002330 @default.
• FOODON_03310870 subClassOf FOODON_00002373 @default.
• FOODON_03310870 subClassOf FOODON_00002403 @default.
• FOODON_03310870 subClassOf FOODON_00002501 @default.
• FOODON_03310870 subClassOf FOODON_03310870 @default.
• FOODON_03310870 subClassOf FOODON_03315013 @default.
• FOODON_03310870 subClassOf FOODON_03316579 @default.
• FOODON_03310870 category Entity @default.
• FOODON_03310870 category NamedThing @default.

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