Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03310983> ?p ?o ?g. }
- FOODON_03310983 RO_0002350 ENVO_00010483 @default.
- FOODON_03310983 RO_0002350 FOODON_00002403 @default.
- FOODON_03310983 RO_0002350 FOODON_03400114 @default.
- FOODON_03310983 RO_0002350 FOODON_03400159 @default.
- FOODON_03310983 RO_0002350 FOODON_03400164 @default.
- FOODON_03310983 RO_0002350 FOODON_03400289 @default.
- FOODON_03310983 RO_0002350 FOODON_03400361 @default.
- FOODON_03310983 RO_0002350 FOODON_03401270 @default.
- FOODON_03310983 RO_0002473 BFO_0000001 @default.
- FOODON_03310983 RO_0002473 BFO_0000002 @default.
- FOODON_03310983 RO_0002473 BFO_0000004 @default.
- FOODON_03310983 RO_0002473 BFO_0000040 @default.
- FOODON_03310983 RO_0002473 CHEBI_23367 @default.
- FOODON_03310983 RO_0002473 CHEBI_24431 @default.
- FOODON_03310983 RO_0002473 CHEBI_33839 @default.
- FOODON_03310983 RO_0002473 CHEBI_36357 @default.
- FOODON_03310983 RO_0002473 COB_0000006 @default.
- FOODON_03310983 normalizedInformationContent "100" @default.
- FOODON_03310983 referenceCount "1" @default.
- FOODON_03310983 hasDbXref siren:F10983 @default.
- FOODON_03310983 type Class @default.
- FOODON_03310983 comment "SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * formed as a result of 'food aeration process' (http://purl.obolibrary.org/obo/FOODON_03460178) * formed as a result of 'fat substitution process' (http://purl.obolibrary.org/obo/FOODON_03460208) * formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136) * has substance added 'vegetable fat or oil added' (http://purl.obolibrary.org/obo/FOODON_03460263) " @default.
- FOODON_03310983 comment "SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * formed as a result of 'food aeration process' (http://purl.obolibrary.org/obo/FOODON_03460178) * formed as a result of 'fat substitution process' (http://purl.obolibrary.org/obo/FOODON_03460208) * formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136) * has substance added 'vegetable fat or oil added' (http://purl.obolibrary.org/obo/FOODON_03460263)" @default.
- FOODON_03310983 isDefinedBy foodon.owl @default.
- FOODON_03310983 label "parevine" @default.
- FOODON_03310983 subClassOf B0202b20bc87692f0ac6a3722d970b812 @default.
- FOODON_03310983 subClassOf B32a1312ff60d8bb7bfbbbd58aa27b4e1 @default.
- FOODON_03310983 subClassOf B9d3dcb8631583d0f1ab3f05154a331b0 @default.
- FOODON_03310983 subClassOf Ba3441395376a025b6876a5cd2da5d46c @default.
- FOODON_03310983 subClassOf BFO_0000001 @default.
- FOODON_03310983 subClassOf BFO_0000002 @default.
- FOODON_03310983 subClassOf BFO_0000004 @default.
- FOODON_03310983 subClassOf BFO_0000024 @default.
- FOODON_03310983 subClassOf BFO_0000040 @default.
- FOODON_03310983 subClassOf COB_0000006 @default.
- FOODON_03310983 subClassOf ENVO_00010483 @default.
- FOODON_03310983 subClassOf FOODON_00001002 @default.
- FOODON_03310983 subClassOf FOODON_00001801 @default.
- FOODON_03310983 subClassOf FOODON_00001871 @default.
- FOODON_03310983 subClassOf FOODON_00001962 @default.
- FOODON_03310983 subClassOf FOODON_00002032 @default.
- FOODON_03310983 subClassOf FOODON_00002403 @default.
- FOODON_03310983 subClassOf FOODON_03310983 @default.
- FOODON_03310983 category Entity @default.
- FOODON_03310983 category NamedThing @default.