Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03312034> ?p ?o ?g. }
- FOODON_03312034 RO_0002473 BFO_0000001 @default.
- FOODON_03312034 RO_0002473 BFO_0000002 @default.
- FOODON_03312034 RO_0002473 BFO_0000004 @default.
- FOODON_03312034 RO_0002473 BFO_0000040 @default.
- FOODON_03312034 RO_0002473 CHEBI_23367 @default.
- FOODON_03312034 RO_0002473 CHEBI_24431 @default.
- FOODON_03312034 RO_0002473 CHEBI_33839 @default.
- FOODON_03312034 RO_0002473 CHEBI_36357 @default.
- FOODON_03312034 RO_0002473 COB_0000006 @default.
- FOODON_03312034 RO_0009001 BFO_0000001 @default.
- FOODON_03312034 RO_0009001 BFO_0000002 @default.
- FOODON_03312034 RO_0009001 BFO_0000004 @default.
- FOODON_03312034 RO_0009001 BFO_0000024 @default.
- FOODON_03312034 RO_0009001 BFO_0000040 @default.
- FOODON_03312034 RO_0009001 COB_0000006 @default.
- FOODON_03312034 RO_0009001 ENVO_00010483 @default.
- FOODON_03312034 RO_0009001 FOODON_00001002 @default.
- FOODON_03312034 RO_0009001 FOODON_00001015 @default.
- FOODON_03312034 RO_0009001 FOODON_00001142 @default.
- FOODON_03312034 RO_0009001 FOODON_00002381 @default.
- FOODON_03312034 RO_0009001 FOODON_00002403 @default.
- FOODON_03312034 normalizedInformationContent "100" @default.
- FOODON_03312034 referenceCount "1" @default.
- FOODON_03312034 hasDbXref siren:F12034 @default.
- FOODON_03312034 type Class @default.
- FOODON_03312034 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) * formed as a result of 'lactic acid-other agent fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460107) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * has substance added http://purl.obolibrary.org/obo/FOODON_03460143 " @default.
- FOODON_03312034 comment "SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) * formed as a result of 'lactic acid-other agent fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460107) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * has substance added http://purl.obolibrary.org/obo/FOODON_03460143" @default.
- FOODON_03312034 isDefinedBy foodon.owl @default.
- FOODON_03312034 label "churro" @default.
- FOODON_03312034 subClassOf BFO_0000001 @default.
- FOODON_03312034 subClassOf BFO_0000002 @default.
- FOODON_03312034 subClassOf BFO_0000004 @default.
- FOODON_03312034 subClassOf BFO_0000024 @default.
- FOODON_03312034 subClassOf BFO_0000040 @default.
- FOODON_03312034 subClassOf COB_0000006 @default.
- FOODON_03312034 subClassOf ENVO_00010483 @default.
- FOODON_03312034 subClassOf FOODON_00001002 @default.
- FOODON_03312034 subClassOf FOODON_00001764 @default.
- FOODON_03312034 subClassOf FOODON_00001847 @default.
- FOODON_03312034 subClassOf FOODON_00002330 @default.
- FOODON_03312034 subClassOf FOODON_00002373 @default.
- FOODON_03312034 subClassOf FOODON_00002403 @default.
- FOODON_03312034 subClassOf FOODON_00002501 @default.
- FOODON_03312034 subClassOf FOODON_03312034 @default.
- FOODON_03312034 subClassOf FOODON_03315013 @default.
- FOODON_03312034 subClassOf FOODON_03316579 @default.
- FOODON_03312034 category Entity @default.
- FOODON_03312034 category NamedThing @default.