Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03317461> ?p ?o ?g. }
- FOODON_03317461 RO_0002353 ENVO_02500000 @default.
- FOODON_03317461 RO_0002353 FOODON_00001304 @default.
- FOODON_03317461 RO_0002353 FOODON_00002451 @default.
- FOODON_03317461 RO_0002353 FOODON_03460111 @default.
- FOODON_03317461 RO_0002353 FOODON_03460119 @default.
- FOODON_03317461 RO_0002353 FOODON_03460141 @default.
- FOODON_03317461 RO_0002353 FOODON_03470107 @default.
- FOODON_03317461 RO_0002353 OBI_0000011 @default.
- FOODON_03317461 RO_0002473 BFO_0000001 @default.
- FOODON_03317461 RO_0002473 BFO_0000002 @default.
- FOODON_03317461 RO_0002473 BFO_0000004 @default.
- FOODON_03317461 RO_0002473 BFO_0000040 @default.
- FOODON_03317461 RO_0002473 CHEBI_23367 @default.
- FOODON_03317461 RO_0002473 CHEBI_24431 @default.
- FOODON_03317461 RO_0002473 CHEBI_33839 @default.
- FOODON_03317461 RO_0002473 CHEBI_36357 @default.
- FOODON_03317461 RO_0002473 COB_0000006 @default.
- FOODON_03317461 normalizedInformationContent "100" @default.
- FOODON_03317461 referenceCount "1" @default.
- FOODON_03317461 hasDbXref siren:F17461 @default.
- FOODON_03317461 type Class @default.
- FOODON_03317461 comment "SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) * formed as a result of 'alcohol fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460232) * formed as a result of 'food distillation process' (http://purl.obolibrary.org/obo/FOODON_03460270) * formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104) " @default.
- FOODON_03317461 comment "SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) * formed as a result of 'alcohol fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460232) * formed as a result of 'food distillation process' (http://purl.obolibrary.org/obo/FOODON_03460270) * formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104)" @default.
- FOODON_03317461 isDefinedBy foodon.owl @default.
- FOODON_03317461 label "grape marc spirits" @default.
- FOODON_03317461 subClassOf B217ace32e2097266b118315e20ac46e9 @default.
- FOODON_03317461 subClassOf B49ff97c1cd21c7f763aa30af53375066 @default.
- FOODON_03317461 subClassOf B578892eec18111483581cbc920d72b14 @default.
- FOODON_03317461 subClassOf Bdce912ac6c21d0889296bda4fbd4eff5 @default.
- FOODON_03317461 subClassOf BFO_0000001 @default.
- FOODON_03317461 subClassOf BFO_0000002 @default.
- FOODON_03317461 subClassOf BFO_0000004 @default.
- FOODON_03317461 subClassOf BFO_0000024 @default.
- FOODON_03317461 subClassOf BFO_0000040 @default.
- FOODON_03317461 subClassOf COB_0000006 @default.
- FOODON_03317461 subClassOf ENVO_00010483 @default.
- FOODON_03317461 subClassOf FOODON_00001002 @default.
- FOODON_03317461 subClassOf FOODON_00001094 @default.
- FOODON_03317461 subClassOf FOODON_00001258 @default.
- FOODON_03317461 subClassOf FOODON_00001579 @default.
- FOODON_03317461 subClassOf FOODON_00001882 @default.
- FOODON_03317461 subClassOf FOODON_00001922 @default.
- FOODON_03317461 subClassOf FOODON_00001923 @default.
- FOODON_03317461 subClassOf FOODON_00002373 @default.
- FOODON_03317461 subClassOf FOODON_00002403 @default.
- FOODON_03317461 subClassOf FOODON_00002501 @default.
- FOODON_03317461 subClassOf FOODON_00002645 @default.
- FOODON_03317461 subClassOf FOODON_03301977 @default.
- FOODON_03317461 subClassOf FOODON_03317461 @default.
- FOODON_03317461 category Entity @default.
- FOODON_03317461 category NamedThing @default.