FRINK Linked Data Fragments server

Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03317658> ?p ?o ?g. }

• FOODON_03317658 RO_0002353 FOODON_00001304 @default.
• FOODON_03317658 RO_0002353 FOODON_00002451 @default.
• FOODON_03317658 RO_0002353 FOODON_03460111 @default.
• FOODON_03317658 RO_0002353 FOODON_03460119 @default.
• FOODON_03317658 RO_0002353 FOODON_03460141 @default.
• FOODON_03317658 RO_0002353 FOODON_03470107 @default.
• FOODON_03317658 RO_0002353 OBI_0000011 @default.
• FOODON_03317658 RO_0002473 BFO_0000001 @default.
• FOODON_03317658 RO_0002473 BFO_0000002 @default.
• FOODON_03317658 RO_0002473 BFO_0000004 @default.
• FOODON_03317658 RO_0002473 BFO_0000040 @default.
• FOODON_03317658 RO_0002473 CHEBI_23367 @default.
• FOODON_03317658 RO_0002473 CHEBI_24431 @default.
• FOODON_03317658 RO_0002473 CHEBI_33839 @default.
• FOODON_03317658 RO_0002473 CHEBI_36357 @default.
• FOODON_03317658 RO_0002473 COB_0000006 @default.
• FOODON_03317658 normalizedInformationContent "100" @default.
• FOODON_03317658 referenceCount "1" @default.
• FOODON_03317658 hasDbXref siren:F17658 @default.
• FOODON_03317658 type Class @default.
• FOODON_03317658 comment "SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) * formed as a result of 'alcohol fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460232) * formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104) * has substance added 'flavoring or taste ingredient added' (http://purl.obolibrary.org/obo/FOODON_03460117) " @default.
• FOODON_03317658 comment "SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) * formed as a result of 'alcohol fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460232) * formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104) * has substance added 'flavoring or taste ingredient added' (http://purl.obolibrary.org/obo/FOODON_03460117)" @default.
• FOODON_03317658 isDefinedBy foodon.owl @default.
• FOODON_03317658 label "aromatic wine" @default.
• FOODON_03317658 subClassOf Ba03251f063fdaf300ab8afabd1833bcd @default.
• FOODON_03317658 subClassOf Bcc3a3cddf9b48db841d3997c2c0f36c9 @default.
• FOODON_03317658 subClassOf BFO_0000001 @default.
• FOODON_03317658 subClassOf BFO_0000002 @default.
• FOODON_03317658 subClassOf BFO_0000004 @default.
• FOODON_03317658 subClassOf BFO_0000024 @default.
• FOODON_03317658 subClassOf BFO_0000040 @default.
• FOODON_03317658 subClassOf COB_0000006 @default.
• FOODON_03317658 subClassOf ENVO_00010483 @default.
• FOODON_03317658 subClassOf FOODON_00001002 @default.
• FOODON_03317658 subClassOf FOODON_00001094 @default.
• FOODON_03317658 subClassOf FOODON_00001258 @default.
• FOODON_03317658 subClassOf FOODON_00001579 @default.
• FOODON_03317658 subClassOf FOODON_00001882 @default.
• FOODON_03317658 subClassOf FOODON_00001922 @default.
• FOODON_03317658 subClassOf FOODON_00001925 @default.
• FOODON_03317658 subClassOf FOODON_00002364 @default.
• FOODON_03317658 subClassOf FOODON_00002373 @default.
• FOODON_03317658 subClassOf FOODON_00002403 @default.
• FOODON_03317658 subClassOf FOODON_00002501 @default.
• FOODON_03317658 subClassOf FOODON_00002645 @default.
• FOODON_03317658 subClassOf FOODON_03301977 @default.
• FOODON_03317658 subClassOf FOODON_03317658 @default.
• FOODON_03317658 category Entity @default.
• FOODON_03317658 category NamedThing @default.

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