FRINK Linked Data Fragments server

Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03305674> ?p ?o ?g. }

• FOODON_03305674 RO_0009001 FOODON_00004242 @default.
• FOODON_03305674 RO_0009001 FOODON_03315150 @default.
• FOODON_03305674 RO_0009001 FOODON_03420113 @default.
• FOODON_03305674 normalizedInformationContent "100" @default.
• FOODON_03305674 referenceCount "1" @default.
• FOODON_03305674 hasDbXref siren:F5674 @default.
• FOODON_03305674 type Class @default.
• FOODON_03305674 comment "SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'milk or milk component' (http://purl.obolibrary.org/obo/FOODON_03420113) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'food aeration process' (http://purl.obolibrary.org/obo/FOODON_03460178) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'chocolate coating or covering process' (http://purl.obolibrary.org/obo/FOODON_03460355) * formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) * has substance added 'chocolate or cocoa added' (http://purl.obolibrary.org/obo/FOODON_03460231) " @default.
• FOODON_03305674 comment "SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'milk or milk component' (http://purl.obolibrary.org/obo/FOODON_03420113) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'food aeration process' (http://purl.obolibrary.org/obo/FOODON_03460178) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'chocolate coating or covering process' (http://purl.obolibrary.org/obo/FOODON_03460355) * formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) * has substance added 'chocolate or cocoa added' (http://purl.obolibrary.org/obo/FOODON_03460231)" @default.
• FOODON_03305674 isDefinedBy foodon.owl @default.
• FOODON_03305674 label "ice cream bar (chocolate-covered)" @default.
• FOODON_03305674 subClassOf BFO_0000001 @default.
• FOODON_03305674 subClassOf BFO_0000002 @default.
• FOODON_03305674 subClassOf BFO_0000004 @default.
• FOODON_03305674 subClassOf BFO_0000024 @default.
• FOODON_03305674 subClassOf BFO_0000040 @default.
• FOODON_03305674 subClassOf COB_0000006 @default.
• FOODON_03305674 subClassOf ENVO_00010483 @default.
• FOODON_03305674 subClassOf FOODON_00001002 @default.
• FOODON_03305674 subClassOf FOODON_00001045 @default.
• FOODON_03305674 subClassOf FOODON_00001092 @default.
• FOODON_03305674 subClassOf FOODON_00001149 @default.
• FOODON_03305674 subClassOf FOODON_00001256 @default.
• FOODON_03305674 subClassOf FOODON_00001257 @default.
• FOODON_03305674 subClassOf FOODON_00001800 @default.
• FOODON_03305674 subClassOf FOODON_00001878 @default.
• FOODON_03305674 subClassOf FOODON_00001879 @default.
• FOODON_03305674 subClassOf FOODON_00002373 @default.
• FOODON_03305674 subClassOf FOODON_00002381 @default.
• FOODON_03305674 subClassOf FOODON_00002403 @default.
• FOODON_03305674 subClassOf FOODON_00004242 @default.
• FOODON_03305674 subClassOf FOODON_03303220 @default.
• FOODON_03305674 subClassOf FOODON_03305674 @default.
• FOODON_03305674 category Entity @default.
• FOODON_03305674 category NamedThing @default.

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