FRINK Linked Data Fragments server

Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03306609> ?p ?o ?g. }

• FOODON_03306609 RO_0009001 FOODON_00004242 @default.
• FOODON_03306609 RO_0009001 FOODON_03315150 @default.
• FOODON_03306609 RO_0009001 FOODON_03420113 @default.
• FOODON_03306609 normalizedInformationContent "100" @default.
• FOODON_03306609 referenceCount "1" @default.
• FOODON_03306609 hasDbXref siren:F6609 @default.
• FOODON_03306609 type Class @default.
• FOODON_03306609 comment "SIREN DB annotation: * has quality 'physical state, shape or form, multiple' (http://purl.obolibrary.org/obo/FOODON_03430108) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'milk or milk component' (http://purl.obolibrary.org/obo/FOODON_03420113) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'food aeration process' (http://purl.obolibrary.org/obo/FOODON_03460178) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'chocolate coating or covering process' (http://purl.obolibrary.org/obo/FOODON_03460355) * formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) * has substance added 'chocolate or cocoa added' (http://purl.obolibrary.org/obo/FOODON_03460231) " @default.
• FOODON_03306609 comment "SIREN DB annotation: * has quality 'physical state, shape or form, multiple' (http://purl.obolibrary.org/obo/FOODON_03430108) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'milk or milk component' (http://purl.obolibrary.org/obo/FOODON_03420113) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'food aeration process' (http://purl.obolibrary.org/obo/FOODON_03460178) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'chocolate coating or covering process' (http://purl.obolibrary.org/obo/FOODON_03460355) * formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) * has substance added 'chocolate or cocoa added' (http://purl.obolibrary.org/obo/FOODON_03460231)" @default.
• FOODON_03306609 isDefinedBy foodon.owl @default.
• FOODON_03306609 label "ice cream novelty (chocolate coated)" @default.
• FOODON_03306609 subClassOf BFO_0000001 @default.
• FOODON_03306609 subClassOf BFO_0000002 @default.
• FOODON_03306609 subClassOf BFO_0000004 @default.
• FOODON_03306609 subClassOf BFO_0000024 @default.
• FOODON_03306609 subClassOf BFO_0000040 @default.
• FOODON_03306609 subClassOf COB_0000006 @default.
• FOODON_03306609 subClassOf ENVO_00010483 @default.
• FOODON_03306609 subClassOf FOODON_00001002 @default.
• FOODON_03306609 subClassOf FOODON_00001045 @default.
• FOODON_03306609 subClassOf FOODON_00001092 @default.
• FOODON_03306609 subClassOf FOODON_00001149 @default.
• FOODON_03306609 subClassOf FOODON_00001256 @default.
• FOODON_03306609 subClassOf FOODON_00001257 @default.
• FOODON_03306609 subClassOf FOODON_00001800 @default.
• FOODON_03306609 subClassOf FOODON_00001878 @default.
• FOODON_03306609 subClassOf FOODON_00001879 @default.
• FOODON_03306609 subClassOf FOODON_00002373 @default.
• FOODON_03306609 subClassOf FOODON_00002381 @default.
• FOODON_03306609 subClassOf FOODON_00002403 @default.
• FOODON_03306609 subClassOf FOODON_00004242 @default.
• FOODON_03306609 subClassOf FOODON_03303220 @default.
• FOODON_03306609 subClassOf FOODON_03306609 @default.
• FOODON_03306609 category Entity @default.
• FOODON_03306609 category NamedThing @default.

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