Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03315412> ?p ?o ?g. }
- FOODON_03315412 RO_0009001 FOODON_00001258 @default.
- FOODON_03315412 RO_0009001 FOODON_00001262 @default.
- FOODON_03315412 RO_0009001 FOODON_00002381 @default.
- FOODON_03315412 RO_0009001 FOODON_00002403 @default.
- FOODON_03315412 RO_0009001 FOODON_00002501 @default.
- FOODON_03315412 RO_0009001 FOODON_00002645 @default.
- FOODON_03315412 RO_0009001 FOODON_00004242 @default.
- FOODON_03315412 RO_0009001 FOODON_03301502 @default.
- FOODON_03315412 RO_0009001 FOODON_03303171 @default.
- FOODON_03315412 RO_0009001 FOODON_03306520 @default.
- FOODON_03315412 RO_0009001 FOODON_03306632 @default.
- FOODON_03315412 RO_0009001 FOODON_03460177 @default.
- FOODON_03315412 normalizedInformationContent "100" @default.
- FOODON_03315412 referenceCount "1" @default.
- FOODON_03315412 hasDbXref siren:F15412 @default.
- FOODON_03315412 type Class @default.
- FOODON_03315412 comment "SIREN DB annotation: * has quality 'semisolid' (http://purl.obolibrary.org/obo/FOODON_03430144) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * formed as a result of 'lactic acid fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460101) * formed as a result of 'partial fat removal process' (http://purl.obolibrary.org/obo/FOODON_03460247) * formed as a result of 'pasteurization by heating' (http://purl.obolibrary.org/obo/FOODON_03470135) * has substance added 'nut or seed added' (http://purl.obolibrary.org/obo/FOODON_03460177) * has consumer 'no or reduced fat claim or use' (http://purl.obolibrary.org/obo/FOODON_03510069) " @default.
- FOODON_03315412 comment "SIREN DB annotation: * has quality 'semisolid' (http://purl.obolibrary.org/obo/FOODON_03430144) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * formed as a result of 'lactic acid fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460101) * formed as a result of 'partial fat removal process' (http://purl.obolibrary.org/obo/FOODON_03460247) * formed as a result of 'pasteurization by heating' (http://purl.obolibrary.org/obo/FOODON_03470135) * has substance added 'nut or seed added' (http://purl.obolibrary.org/obo/FOODON_03460177) * has consumer 'no or reduced fat claim or use' (http://purl.obolibrary.org/obo/FOODON_03510069)" @default.
- FOODON_03315412 isDefinedBy foodon.owl @default.
- FOODON_03315412 label "nut yogurt (reduced fat or skim milk)" @default.
- FOODON_03315412 subClassOf BFO_0000001 @default.
- FOODON_03315412 subClassOf BFO_0000002 @default.
- FOODON_03315412 subClassOf BFO_0000004 @default.
- FOODON_03315412 subClassOf BFO_0000024 @default.
- FOODON_03315412 subClassOf BFO_0000040 @default.
- FOODON_03315412 subClassOf COB_0000006 @default.
- FOODON_03315412 subClassOf ENVO_00010483 @default.
- FOODON_03315412 subClassOf FOODON_00001002 @default.
- FOODON_03315412 subClassOf FOODON_00001014 @default.
- FOODON_03315412 subClassOf FOODON_00001053 @default.
- FOODON_03315412 subClassOf FOODON_00001092 @default.
- FOODON_03315412 subClassOf FOODON_00001256 @default.
- FOODON_03315412 subClassOf FOODON_00001258 @default.
- FOODON_03315412 subClassOf FOODON_00002381 @default.
- FOODON_03315412 subClassOf FOODON_00002403 @default.
- FOODON_03315412 subClassOf FOODON_00002501 @default.
- FOODON_03315412 subClassOf FOODON_00002645 @default.
- FOODON_03315412 subClassOf FOODON_00004242 @default.
- FOODON_03315412 subClassOf FOODON_03315409 @default.
- FOODON_03315412 subClassOf FOODON_03315412 @default.
- FOODON_03315412 category Entity @default.
- FOODON_03315412 category NamedThing @default.