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Ubergraph

Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03400783> ?p ?o ?g. }

Showing items 1 to 100 of ±168 with 100 items per page.

FOODON_03400783 BFO_0000051 BFO_0000001 @default.
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FOODON_03400783 BFO_0000051 BFO_0000004 @default.
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FOODON_03400783 IAO_0000114 IAO_0000428 @default.
FOODON_03400783 IAO_0000115 "Fermented milk is a milk product obtained by fermentation of milk, which milk may have been manufactured from products obtained from milk with or without compositional modification as limited by the provision in Section 3.3, by the action of suitable microorganisms and resulting in reduction of pH with or without coagulation (CODEX STAN 243-2003). Fermented milk products include a range of foods commonly referred to as yogurt (or yoghurt), plus sour milk drinks produced by fermentation. A few of these are alcoholic as they are made with combined lactic and yeast ferments (e.g. kefir, koumiss); others are lactic fermented milk products (e.g. cieddu, kaeder milk, skyr, taette). In some traditional fermented milk products, such as Stragisto (strained yoghurt), Labneh, Ymer and Ylette, Milk the protein has been increased to minimum 5.6%. ." @default.
FOODON_03400783 IAO_0000412 "http://langual.org" @default.
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