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Ubergraph

Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03400784> ?p ?o ?g. }

Showing items 1 to 100 of ±168 with 100 items per page.

FOODON_03400784 BFO_0000051 BFO_0000001 @default.
FOODON_03400784 BFO_0000051 BFO_0000002 @default.
FOODON_03400784 BFO_0000051 BFO_0000004 @default.
FOODON_03400784 BFO_0000051 BFO_0000040 @default.
FOODON_03400784 BFO_0000051 CHEBI_10545 @default.
FOODON_03400784 BFO_0000051 CHEBI_23367 @default.
FOODON_03400784 BFO_0000051 CHEBI_24431 @default.
FOODON_03400784 BFO_0000051 CHEBI_24433 @default.
FOODON_03400784 BFO_0000051 CHEBI_33233 @default.
FOODON_03400784 BFO_0000051 CHEBI_33250 @default.
FOODON_03400784 BFO_0000051 CHEBI_33252 @default.
FOODON_03400784 BFO_0000051 CHEBI_33253 @default.
FOODON_03400784 BFO_0000051 CHEBI_33839 @default.
FOODON_03400784 BFO_0000051 CHEBI_36338 @default.
FOODON_03400784 BFO_0000051 CHEBI_36339 @default.
FOODON_03400784 BFO_0000051 CHEBI_36340 @default.
FOODON_03400784 BFO_0000051 CHEBI_36342 @default.
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FOODON_03400784 BFO_0000051 CHEBI_36347 @default.
FOODON_03400784 BFO_0000051 CHEBI_36357 @default.
FOODON_03400784 BFO_0000051 COB_0000006 @default.
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FOODON_03400784 BFO_0000051 COB_0000043 @default.
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FOODON_03400784 COB_0000047 BFO_0000001 @default.
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FOODON_03400784 COB_0000047 CHEBI_10545 @default.
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FOODON_03400784 COB_0000047 CHEBI_24431 @default.
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FOODON_03400784 COB_0000047 CHEBI_33253 @default.
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FOODON_03400784 COB_0000047 CHEBI_36339 @default.
FOODON_03400784 COB_0000047 CHEBI_36340 @default.
FOODON_03400784 COB_0000047 CHEBI_36342 @default.
FOODON_03400784 COB_0000047 CHEBI_36343 @default.
FOODON_03400784 COB_0000047 CHEBI_36344 @default.
FOODON_03400784 COB_0000047 CHEBI_36347 @default.
FOODON_03400784 COB_0000047 CHEBI_36357 @default.
FOODON_03400784 COB_0000047 COB_0000006 @default.
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FOODON_03400784 COB_0000047 COB_0000013 @default.
FOODON_03400784 COB_0000047 COB_0000043 @default.
FOODON_03400784 COB_0000047 COB_0000049 @default.
FOODON_03400784 IAO_0000114 IAO_0000428 @default.
FOODON_03400784 IAO_0000115 "Cheese is the ripened or unripened soft or semi-hard, hard and extra hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by : coagulating wholly or partly through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from such coagulation; and/or processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes goat and sheep cheeses, and cheeses made from sour milk, whey or buttermilk." @default.
FOODON_03400784 IAO_0000412 "http://langual.org" @default.
FOODON_03400784 RO_0000053 BFO_0000001 @default.
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FOODON_03400784 RO_0000053 CHEBI_52211 @default.
FOODON_03400784 RO_0000053 COB_0000502 @default.
FOODON_03400784 RO_0000053 PATO_0000001 @default.
FOODON_03400784 RO_0000087 BFO_0000001 @default.
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FOODON_03400784 RO_0000087 COB_0000502 @default.
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FOODON_03400784 RO_0002131 BFO_0000001 @default.
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FOODON_03400784 RO_0002131 CHEBI_36347 @default.
FOODON_03400784 RO_0002131 CHEBI_36357 @default.