Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_03440011> ?p ?o ?g. }
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- FOODON_03440011 IAO_0000114 IAO_0000428 @default.
- FOODON_03440011 IAO_0000115 "Used to broadly characterize a food product based on the extent of heat applied. Heat treatment affects the flavor and textural characteristics of a food and thus consumer preparation time. Heat treatment causes chemical changes and/or reduction of enzyme and of microbial activity and thus affects food safety and shelflife. Specifics of preparation are covered by *G. COOKING METHOD* and *H. TREATMENT APPLIED*. [FDA CFSAN 1995]" @default.
- FOODON_03440011 IAO_0000412 langual.org @default.
- FOODON_03440011 normalizedInformationContent "75.267234140859458" @default.
- FOODON_03440011 referenceCount "42" @default.
- FOODON_03440011 hasDbXref langual_thesaurus.asp?termid=F0011 @default.
- FOODON_03440011 type Class @default.
- FOODON_03440011 isDefinedBy foodon.owl @default.
- FOODON_03440011 label "extent of food heat treatment" @default.
- FOODON_03440011 subClassOf BFO_0000001 @default.
- FOODON_03440011 subClassOf BFO_0000002 @default.
- FOODON_03440011 subClassOf BFO_0000019 @default.
- FOODON_03440011 subClassOf BFO_0000020 @default.
- FOODON_03440011 subClassOf COB_0000502 @default.
- FOODON_03440011 subClassOf FOODON_00002470 @default.
- FOODON_03440011 subClassOf FOODON_03440011 @default.
- FOODON_03440011 subClassOf PATO_0000001 @default.
- FOODON_03440011 subClassOf PATO_0001241 @default.
- FOODON_03440011 category Attribute @default.
- FOODON_03440011 category Entity @default.
- FOODON_03440011 category NamedThing @default.
- FOODON_03440011 category OntologyClass @default.
- FOODON_03440011 category OrganismAttribute @default.
- FOODON_03440011 category PhenotypicQuality @default.