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- NCIT_C123497 IAO_0000115 "A species of Gram positive, cocci shaped, lactic acid bacteria assigned to the phylum Firmicutes. It is used in the manufacturing of cultured milk products and differs from Lactococcus lactis subsp. cremoris by being more hardy to salt, pH, and high temperatures." @default.
- NCIT_C123497 NCIT_NHC0 "C123497" @default.
- NCIT_C123497 NCIT_P106 "Bacterium" @default.
- NCIT_C123497 NCIT_P108 "Lactococcus lactis subsp lactis" @default.
- NCIT_C123497 NCIT_P207 "C1449851" @default.
- NCIT_C123497 NCIT_P322 "CDISC" @default.
- NCIT_C123497 NCIT_P325 "Any bacterial organism that can be assigned to Lactococcus lactis subspecies lactis." @default.
- NCIT_C123497 NCIT_P331 "1360" @default.
- NCIT_C123497 normalizedInformationContent "100" @default.
- NCIT_C123497 referenceCount "1" @default.
- NCIT_C123497 hasExactSynonym "LACTOCOCCUS LACTIS SUBSP. LACTIS" @default.
- NCIT_C123497 hasExactSynonym "Lactobacillus xylosus" @default.
- NCIT_C123497 hasExactSynonym "Lactococcus lactis subsp lactis" @default.
- NCIT_C123497 hasExactSynonym "Lactococcus lactis subsp. lactis" @default.
- NCIT_C123497 hasExactSynonym "Streptococcus diacetilactis" @default.
- NCIT_C123497 inSubset NCIT_C61410 @default.
- NCIT_C123497 inSubset NCIT_C66830 @default.
- NCIT_C123497 inSubset NCIT_C85491 @default.
- NCIT_C123497 type Class @default.
- NCIT_C123497 isDefinedBy ncit.owl @default.
- NCIT_C123497 label "Lactococcus lactis subsp lactis" @default.
- NCIT_C123497 subClassOf NCIT_C123497 @default.
- NCIT_C123497 subClassOf NCIT_C14187 @default.
- NCIT_C123497 subClassOf NCIT_C14250 @default.
- NCIT_C123497 subClassOf NCIT_C76197 @default.
- NCIT_C123497 subClassOf NCIT_C85967 @default.
- NCIT_C123497 subClassOf NCIT_C86483 @default.
- NCIT_C123497 subClassOf NCIT_C86485 @default.