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- NCIT_C157804 IAO_0000115 "A gastrointestinal infection attributed to the bacteria campylobacter. It is usually contracted by consuming raw or undercooked poultry or consuming a food that has been in contact with raw poultry. It is characterized by abdominal pain, fever, and diarrhea and usually resolves in two to five days." @default.
- NCIT_C157804 NCIT_NHC0 "C157804" @default.
- NCIT_C157804 NCIT_P106 "Disease or Syndrome" @default.
- NCIT_C157804 NCIT_P108 "Campylobacter Enteritis" @default.
- NCIT_C157804 NCIT_P208 "CL937407" @default.
- NCIT_C157804 NCIT_P322 "CPTAC" @default.
- NCIT_C157804 normalizedInformationContent "100" @default.
- NCIT_C157804 referenceCount "1" @default.
- NCIT_C157804 hasExactSynonym "Campylobacter Enteritis" @default.
- NCIT_C157804 inSubset NCIT_C156952 @default.
- NCIT_C157804 inSubset NCIT_C158035 @default.
- NCIT_C157804 inSubset NCIT_C158520 @default.
- NCIT_C157804 type Class @default.
- NCIT_C157804 isDefinedBy ncit.owl @default.
- NCIT_C157804 label "Campylobacter Enteritis" @default.
- NCIT_C157804 subClassOf NCIT_C157804 @default.
- NCIT_C157804 subClassOf NCIT_C26726 @default.
- NCIT_C157804 subClassOf NCIT_C2890 @default.
- NCIT_C157804 subClassOf NCIT_C2991 @default.
- NCIT_C157804 subClassOf NCIT_C53529 @default.
- NCIT_C157804 subClassOf NCIT_C53547 @default.
- NCIT_C157804 subClassOf NCIT_C7057 @default.
- NCIT_C157804 subClassOf NCIT_C93210 @default.