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- NCIT_C17605 IAO_0000115 "The application of biology, chemical engineering, and biochemistry to the improvement food products." @default.
- NCIT_C17605 NCIT_NHC0 "C17605" @default.
- NCIT_C17605 NCIT_P106 "Occupation or Discipline" @default.
- NCIT_C17605 NCIT_P108 "Food Science and Technology" @default.
- NCIT_C17605 NCIT_P207 "C0178642" @default.
- NCIT_C17605 NCIT_P366 "Food_Science_and_Technology" @default.
- NCIT_C17605 normalizedInformationContent "92.730304365937428" @default.
- NCIT_C17605 referenceCount "3" @default.
- NCIT_C17605 hasExactSynonym "Food Science and Technology" @default.
- NCIT_C17605 type Class @default.
- NCIT_C17605 isDefinedBy ncit.owl @default.
- NCIT_C17605 label "Food Science and Technology" @default.
- NCIT_C17605 subClassOf NCIT_C17187 @default.
- NCIT_C17605 subClassOf NCIT_C17605 @default.
- NCIT_C17605 subClassOf NCIT_C19160 @default.
- NCIT_C17605 subClassOf NCIT_C20181 @default.