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- NCIT_C176869 IAO_0000115 "A dietary supplement containing chocolate derived from the cacao bean, with potential vasodilating, anti-inflammatory, antioxidant, cardiovascular protective and neuroprotective activities. Chocolate contains flavonoids, including epicatechin, catechin, procyanidins and xanthines, such as theobromine, and trace minerals. Upon oral administration, the bioactive ingredients in the chocolate-based dietary supplement may inhibit angiotensin-converting enzyme (ACE) and increase the production of nitric oxide (NO) through the activation of endothelial nitric oxide synthase (eNOS). This may result in vasodilation, improve blood flow, and decrease blood pressure. The chocolate-based dietary supplement also may improve insulin sensitivity, enhance cognition, and decrease the production of pro-inflammatory molecules. In addition, chocolate-based dietary may exert antioxidant effects and scavenge reactive oxygen species (ROS), thereby protecting cells from oxidative stress and DNA damage." @default.
- NCIT_C176869 NCIT_NHC0 "C176869" @default.
- NCIT_C176869 NCIT_P106 "Pharmacologic Substance" @default.
- NCIT_C176869 NCIT_P108 "Chocolate-based Dietary Supplement" @default.
- NCIT_C176869 NCIT_P208 "CL1642926" @default.
- NCIT_C176869 NCIT_P329 "803656" @default.
- NCIT_C176869 NCIT_P330 "803656" @default.
- NCIT_C176869 NCIT_P399 "803656" @default.
- NCIT_C176869 normalizedInformationContent "100" @default.
- NCIT_C176869 referenceCount "1" @default.
- NCIT_C176869 hasExactSynonym "Chocolate-based Dietary Supplement" @default.
- NCIT_C176869 inSubset NCIT_C176424 @default.
- NCIT_C176869 type Class @default.
- NCIT_C176869 isDefinedBy ncit.owl @default.
- NCIT_C176869 label "Chocolate-based Dietary Supplement" @default.
- NCIT_C176869 subClassOf NCIT_C1505 @default.
- NCIT_C176869 subClassOf NCIT_C176869 @default.
- NCIT_C176869 subClassOf NCIT_C1908 @default.