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- NCIT_C180534 IAO_0000115 "An edible red seaweed, with potential antioxidant, anti-inflammatory and anti-microbial activities. Chondrus crispus contains a variety of bioactive compounds, such as caroteinoids, including beta-carotene, zeaxanthin and lutein, polyphenols, including flavonoids and tannins, and sulfated polysaccharides, including carrageenans. Upon administration, the active compounds in Chondrus crispus scavenge reactive oxygen species (ROS) and may protect cells from the damage of oxidative stress, and may prevent inflammation and microbial infections." @default.
- NCIT_C180534 NCIT_NHC0 "C180534" @default.
- NCIT_C180534 NCIT_P106 "Pharmacologic Substance" @default.
- NCIT_C180534 NCIT_P108 "Chondrus crispus" @default.
- NCIT_C180534 NCIT_P207 "C0996244" @default.
- NCIT_C180534 NCIT_P319 "OQS23HUA1X" @default.
- NCIT_C180534 NCIT_P322 "FDA" @default.
- NCIT_C180534 normalizedInformationContent "100" @default.
- NCIT_C180534 referenceCount "1" @default.
- NCIT_C180534 hasExactSynonym "CHONDRUS CRISPUS" @default.
- NCIT_C180534 hasExactSynonym "Chondrus crispus" @default.
- NCIT_C180534 hasExactSynonym "Irish Moss" @default.
- NCIT_C180534 hasExactSynonym "Sea Moss" @default.
- NCIT_C180534 inSubset NCIT_C63923 @default.
- NCIT_C180534 type Class @default.
- NCIT_C180534 isDefinedBy ncit.owl @default.
- NCIT_C180534 label "Chondrus crispus" @default.
- NCIT_C180534 subClassOf NCIT_C106129 @default.
- NCIT_C180534 subClassOf NCIT_C180534 @default.
- NCIT_C180534 subClassOf NCIT_C1908 @default.
- NCIT_C180534 subClassOf NCIT_C66892 @default.
- NCIT_C180534 subClassOf NCIT_C75667 @default.