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- NCIT_C192849 IAO_0000115 "A traditional Korean side dish made from salted and fermented vegetables, usually cabbage and/or radish." @default.
- NCIT_C192849 NCIT_NHC0 "C192849" @default.
- NCIT_C192849 NCIT_P106 "Food" @default.
- NCIT_C192849 NCIT_P108 "Kimchi" @default.
- NCIT_C192849 normalizedInformationContent "100" @default.
- NCIT_C192849 referenceCount "1" @default.
- NCIT_C192849 hasExactSynonym "Kimchi" @default.
- NCIT_C192849 type Class @default.
- NCIT_C192849 isDefinedBy ncit.owl @default.
- NCIT_C192849 label "Kimchi" @default.
- NCIT_C192849 subClassOf NCIT_C178192 @default.
- NCIT_C192849 subClassOf NCIT_C1908 @default.
- NCIT_C192849 subClassOf NCIT_C192847 @default.
- NCIT_C192849 subClassOf NCIT_C192849 @default.
- NCIT_C192849 subClassOf NCIT_C1945 @default.
- NCIT_C192849 subClassOf NCIT_C1949 @default.
- NCIT_C192849 subClassOf NCIT_C62695 @default.