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- NCIT_C192854 IAO_0000115 "Cheese that is left to ripen over weeks, months, or years. This alters its consistency and allows it to develop a more complex flavor." @default.
- NCIT_C192854 NCIT_NHC0 "C192854" @default.
- NCIT_C192854 NCIT_P106 "Food" @default.
- NCIT_C192854 NCIT_P108 "Aged Cheese" @default.
- NCIT_C192854 normalizedInformationContent "100" @default.
- NCIT_C192854 referenceCount "1" @default.
- NCIT_C192854 hasExactSynonym "Aged Cheese" @default.
- NCIT_C192854 hasExactSynonym "Aged cheeses (aged cheddar, gouda, gruyere etc. or raw milk cheeses)" @default.
- NCIT_C192854 type Class @default.
- NCIT_C192854 isDefinedBy ncit.owl @default.
- NCIT_C192854 label "Aged Cheese" @default.
- NCIT_C192854 subClassOf NCIT_C178207 @default.
- NCIT_C192854 subClassOf NCIT_C1908 @default.
- NCIT_C192854 subClassOf NCIT_C192854 @default.
- NCIT_C192854 subClassOf NCIT_C1949 @default.
- NCIT_C192854 subClassOf NCIT_C413 @default.
- NCIT_C192854 subClassOf NCIT_C62695 @default.