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- NCIT_C192866 IAO_0000115 "A type of food made from unleavened dough. It is usually rolled thin and cut into strips. They are usually cooked by boiling, either fresh or after drying." @default.
- NCIT_C192866 NCIT_NHC0 "C192866" @default.
- NCIT_C192866 NCIT_P106 "Food" @default.
- NCIT_C192866 NCIT_P108 "Noodle" @default.
- NCIT_C192866 normalizedInformationContent "100" @default.
- NCIT_C192866 referenceCount "1" @default.
- NCIT_C192866 hasExactSynonym "Noodle" @default.
- NCIT_C192866 type Class @default.
- NCIT_C192866 isDefinedBy ncit.owl @default.
- NCIT_C192866 label "Noodle" @default.
- NCIT_C192866 subClassOf NCIT_C1908 @default.
- NCIT_C192866 subClassOf NCIT_C192866 @default.
- NCIT_C192866 subClassOf NCIT_C1949 @default.
- NCIT_C192866 subClassOf NCIT_C62695 @default.