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- NCIT_C19733 IAO_0000115 "Methods of preparing foods and their role in health and disease." @default.
- NCIT_C19733 NCIT_NHC0 "C19733" @default.
- NCIT_C19733 NCIT_P106 "Individual Behavior" @default.
- NCIT_C19733 NCIT_P108 "Cooking Practices" @default.
- NCIT_C19733 NCIT_P207 "C1511504" @default.
- NCIT_C19733 NCIT_P366 "Cooking_Practices" @default.
- NCIT_C19733 normalizedInformationContent "92.730304365937428" @default.
- NCIT_C19733 referenceCount "3" @default.
- NCIT_C19733 hasExactSynonym "Cooking Methods" @default.
- NCIT_C19733 hasExactSynonym "Cooking Practices" @default.
- NCIT_C19733 type Class @default.
- NCIT_C19733 isDefinedBy ncit.owl @default.
- NCIT_C19733 label "Cooking Practices" @default.
- NCIT_C19733 subClassOf NCIT_C16326 @default.
- NCIT_C19733 subClassOf NCIT_C19683 @default.
- NCIT_C19733 subClassOf NCIT_C19733 @default.
- NCIT_C19733 subClassOf NCIT_C43431 @default.