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- NCIT_C2317 IAO_0000115 "A class of food constituents, also known as fats and oils, that serve as a source of energy and essential fatty acids in animals. The major components of lipids are fatty acids, triglycerides, phospholipids, glycolipids, sphingolipids, steroids (cholesterol), and lipoproteins." @default.
- NCIT_C2317 NCIT_NHC0 "C2317" @default.
- NCIT_C2317 NCIT_P106 "Chemical Viewed Functionally" @default.
- NCIT_C2317 NCIT_P108 "Dietary Lipid" @default.
- NCIT_C2317 NCIT_P207 "C0012171" @default.
- NCIT_C2317 NCIT_P322 "CRCH" @default.
- NCIT_C2317 NCIT_P325 "A chemically heterogeneous group of organic compounds found in food that are insoluble in water but soluble in nonpolar solvents." @default.
- NCIT_C2317 NCIT_P351 "Y" @default.
- NCIT_C2317 NCIT_P353 "FAT" @default.
- NCIT_C2317 NCIT_P354 "204" @default.
- NCIT_C2317 NCIT_P355 "g" @default.
- NCIT_C2317 NCIT_P358 "Y" @default.
- NCIT_C2317 NCIT_P360 "Y" @default.
- NCIT_C2317 NCIT_P366 "Dietary_Lipid" @default.
- NCIT_C2317 normalizedInformationContent "67.253253454208902" @default.
- NCIT_C2317 referenceCount "141" @default.
- NCIT_C2317 hasExactSynonym "Dietary Fat" @default.
- NCIT_C2317 hasExactSynonym "Dietary Lipid" @default.
- NCIT_C2317 hasExactSynonym "Total Dietary Fat" @default.
- NCIT_C2317 hasExactSynonym "Total Dietary Lipid" @default.
- NCIT_C2317 type Class @default.
- NCIT_C2317 isDefinedBy ncit.owl @default.
- NCIT_C2317 label "Dietary Lipid" @default.
- NCIT_C2317 subClassOf NCIT_C1908 @default.
- NCIT_C2317 subClassOf NCIT_C1913 @default.
- NCIT_C2317 subClassOf NCIT_C1930 @default.
- NCIT_C2317 subClassOf NCIT_C1949 @default.
- NCIT_C2317 subClassOf NCIT_C2317 @default.
- NCIT_C2317 subClassOf NCIT_C54060 @default.
- NCIT_C2317 subClassOf NCIT_C616 @default.
- NCIT_C2317 subClassOf NCIT_C718 @default.