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- NCIT_C392 IAO_0000115 "An oil extracted from the germ of corn. Refined corn oil is about 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid. The main use of corn oil is in cooking, where its high smoke point makes it a useful frying oil." @default.
- NCIT_C392 NCIT_NHC0 "C392" @default.
- NCIT_C392 NCIT_P106 "Food" @default.
- NCIT_C392 NCIT_P108 "Corn Oil" @default.
- NCIT_C392 NCIT_P175 "404422" @default.
- NCIT_C392 NCIT_P207 "C0010029" @default.
- NCIT_C392 NCIT_P210 "8001-30-7" @default.
- NCIT_C392 NCIT_P319 "8470G57WFM" @default.
- NCIT_C392 NCIT_P322 "FDA" @default.
- NCIT_C392 NCIT_P366 "Corn_Oil" @default.
- NCIT_C392 normalizedInformationContent "100" @default.
- NCIT_C392 referenceCount "1" @default.
- NCIT_C392 hasExactSynonym "CORN OIL" @default.
- NCIT_C392 hasExactSynonym "Corn Oil" @default.
- NCIT_C392 hasExactSynonym "Corn oil" @default.
- NCIT_C392 hasExactSynonym "Oleum Maydis" @default.
- NCIT_C392 hasExactSynonym "Zea Mays Oil" @default.
- NCIT_C392 inSubset NCIT_C63923 @default.
- NCIT_C392 type Class @default.
- NCIT_C392 isDefinedBy ncit.owl @default.
- NCIT_C392 label "Corn Oil" @default.
- NCIT_C392 subClassOf NCIT_C1908 @default.
- NCIT_C392 subClassOf NCIT_C1949 @default.
- NCIT_C392 subClassOf NCIT_C2562 @default.
- NCIT_C392 subClassOf NCIT_C392 @default.
- NCIT_C392 subClassOf NCIT_C62695 @default.