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- NCIT_C44309 IAO_0000115 "A synthetic, light tan crystalline solid that is soluble in dimethylsulfoxide and methanol. It is produced in small quantities for research purposes. 2-Amino-3-methylimidazo[4,5-f]quinoline is formed naturally during the cooking of muscle-derived foods (meat and fish). Levels of this chemical produced in this manner are dependent on cooking temperature, cooking time and method of cooking (direct or indirect). 2-Amino-3-methylimidazo[4,5-f]quinoline has also been detected in processed food flavorings, beer, wine, and cigarette smoke. It is reasonably anticipated to be a human carcinogen. (NCI05)" @default.
- NCIT_C44309 NCIT_NHC0 "C44309" @default.
- NCIT_C44309 NCIT_P106 "Hazardous or Poisonous Substance" @default.
- NCIT_C44309 NCIT_P108 "2-Amino-3-methylimidazo[4,5-f]quinoline" @default.
- NCIT_C44309 NCIT_P207 "C0045826" @default.
- NCIT_C44309 NCIT_P210 "76180-96-6" @default.
- NCIT_C44309 NCIT_P366 "_2-Amino-3-Methylimidazo_4_5-f_Quinoline" @default.
- NCIT_C44309 normalizedInformationContent "100" @default.
- NCIT_C44309 referenceCount "1" @default.
- NCIT_C44309 hasExactSynonym "2-Amino-3-methylimidazo[4,5-f]quinoline" @default.
- NCIT_C44309 hasExactSynonym "3-Methyl-3H-imidazo[4,5-f]quinolin-2-amine" @default.
- NCIT_C44309 hasExactSynonym "IQ" @default.
- NCIT_C44309 type Class @default.
- NCIT_C44309 isDefinedBy ncit.owl @default.
- NCIT_C44309 label "2-Amino-3-methylimidazo[4,5-f]quinoline" @default.
- NCIT_C44309 subClassOf NCIT_C1743 @default.
- NCIT_C44309 subClassOf NCIT_C1908 @default.
- NCIT_C44309 subClassOf NCIT_C1932 @default.
- NCIT_C44309 subClassOf NCIT_C347 @default.
- NCIT_C44309 subClassOf NCIT_C44309 @default.
- NCIT_C44309 subClassOf NCIT_C45175 @default.
- NCIT_C44309 subClassOf NCIT_C45176 @default.
- NCIT_C44309 subClassOf NCIT_C45180 @default.