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- NCIT_C497 IAO_0000115 "An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and docosahexaenoic acid. Such fatty acids are not actually produced in fish, but are accumulated from phytoplankton which produce omega-3 fatty acids." @default.
- NCIT_C497 NCIT_NHC0 "C497" @default.
- NCIT_C497 NCIT_P106 "Pharmacologic Substance" @default.
- NCIT_C497 NCIT_P107 "Fish Oil" @default.
- NCIT_C497 NCIT_P108 "Fish Oil" @default.
- NCIT_C497 NCIT_P207 "C0016157" @default.
- NCIT_C497 NCIT_P319 "XGF7L72M0F" @default.
- NCIT_C497 NCIT_P322 "CTRP" @default.
- NCIT_C497 NCIT_P322 "FDA" @default.
- NCIT_C497 NCIT_P329 "791570" @default.
- NCIT_C497 NCIT_P330 "791570" @default.
- NCIT_C497 NCIT_P366 "Fish_Oil" @default.
- NCIT_C497 NCIT_P399 "791570" @default.
- NCIT_C497 normalizedInformationContent "90.826665450122817" @default.
- NCIT_C497 referenceCount "4" @default.
- NCIT_C497 hasExactSynonym "FISH OIL" @default.
- NCIT_C497 hasExactSynonym "Fish Oil" @default.
- NCIT_C497 hasExactSynonym "Oil, Fish" @default.
- NCIT_C497 hasExactSynonym "Seafood Oil" @default.
- NCIT_C497 inSubset NCIT_C116977 @default.
- NCIT_C497 inSubset NCIT_C116978 @default.
- NCIT_C497 inSubset NCIT_C176424 @default.
- NCIT_C497 inSubset NCIT_C63923 @default.
- NCIT_C497 type Class @default.
- NCIT_C497 isDefinedBy ncit.owl @default.
- NCIT_C497 label "Fish Oil" @default.
- NCIT_C497 subClassOf NCIT_C106129 @default.
- NCIT_C497 subClassOf NCIT_C1505 @default.
- NCIT_C497 subClassOf NCIT_C1908 @default.
- NCIT_C497 subClassOf NCIT_C497 @default.
- NCIT_C497 subClassOf NCIT_C66892 @default.