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- NCIT_C66725 IAO_0000115 "A fresh, dried or processed form of the rhizome of the Asian perennial plant Zingiber officinale (ginger) with potential anti-emetic activity. Ginger is mainly used in cooking due to its unique fragrance and flavor and has been studied for its use in the treatment of nausea and vomiting. The gingeroles and shoagoles found in ginger may be responsible for ginger's anti-emetic effect." @default.
- NCIT_C66725 NCIT_NHC0 "C66725" @default.
- NCIT_C66725 NCIT_P106 "Food" @default.
- NCIT_C66725 NCIT_P108 "Ginger" @default.
- NCIT_C66725 NCIT_P207 "C0162751" @default.
- NCIT_C66725 NCIT_P319 "C5529G5JPQ" @default.
- NCIT_C66725 NCIT_P322 "FDA" @default.
- NCIT_C66725 NCIT_P366 "Ginger_Rhizome" @default.
- NCIT_C66725 normalizedInformationContent "100" @default.
- NCIT_C66725 referenceCount "1" @default.
- NCIT_C66725 hasExactSynonym "GINGER" @default.
- NCIT_C66725 hasExactSynonym "Ginger Rhizome" @default.
- NCIT_C66725 hasExactSynonym "Ginger Root" @default.
- NCIT_C66725 hasExactSynonym "Ginger" @default.
- NCIT_C66725 inSubset NCIT_C63923 @default.
- NCIT_C66725 type Class @default.
- NCIT_C66725 isDefinedBy ncit.owl @default.
- NCIT_C66725 label "Ginger" @default.
- NCIT_C66725 subClassOf NCIT_C178192 @default.
- NCIT_C66725 subClassOf NCIT_C1908 @default.
- NCIT_C66725 subClassOf NCIT_C1945 @default.
- NCIT_C66725 subClassOf NCIT_C1949 @default.
- NCIT_C66725 subClassOf NCIT_C62695 @default.
- NCIT_C66725 subClassOf NCIT_C66725 @default.