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- NCIT_C72211 IAO_0000115 "The edible oil extracted from the pulp of the oil palm fruit. Palm oil is commonly used as a commercial cooking oil due to its stability at high temperatures." @default.
- NCIT_C72211 NCIT_NHC0 "C72211" @default.
- NCIT_C72211 NCIT_P106 "Substance" @default.
- NCIT_C72211 NCIT_P108 "Palm Oil" @default.
- NCIT_C72211 NCIT_P207 "C0069962" @default.
- NCIT_C72211 NCIT_P210 "8002-75-3" @default.
- NCIT_C72211 NCIT_P319 "5QUO05548Z" @default.
- NCIT_C72211 NCIT_P322 "FDA" @default.
- NCIT_C72211 NCIT_P366 "Palm_Oil" @default.
- NCIT_C72211 normalizedInformationContent "100" @default.
- NCIT_C72211 referenceCount "1" @default.
- NCIT_C72211 hasExactSynonym "PALM OIL" @default.
- NCIT_C72211 hasExactSynonym "Palm Oil" @default.
- NCIT_C72211 inSubset NCIT_C63923 @default.
- NCIT_C72211 type Class @default.
- NCIT_C72211 isDefinedBy ncit.owl @default.
- NCIT_C72211 label "Palm Oil" @default.
- NCIT_C72211 subClassOf NCIT_C106104 @default.
- NCIT_C72211 subClassOf NCIT_C1908 @default.
- NCIT_C72211 subClassOf NCIT_C66892 @default.
- NCIT_C72211 subClassOf NCIT_C72211 @default.
- NCIT_C72211 subClassOf NCIT_C79611 @default.
- NCIT_C72211 subClassOf NCIT_C79688 @default.