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- NCIT_C74053 IAO_0000115 "A proprietary dietary supplement. Lactobacillus fermented extract is made from soymilk fermented by several strains of lactobacillus and yeast via a symbiotic co-culturing technology. The composition of the agent includes amino acids, vitamins, minerals, fatty acids, isoflavones, and saponins. Lactobacillus fermented extract may support healthy intestinal function." @default.
- NCIT_C74053 NCIT_NHC0 "C74053" @default.
- NCIT_C74053 NCIT_P106 "Pharmacologic Substance" @default.
- NCIT_C74053 NCIT_P108 "Lactobacillus Fermented Extract" @default.
- NCIT_C74053 NCIT_P208 "CL383521" @default.
- NCIT_C74053 NCIT_P329 "589188" @default.
- NCIT_C74053 NCIT_P330 "589188" @default.
- NCIT_C74053 NCIT_P366 "Lactobacillus_Fermented_Extract" @default.
- NCIT_C74053 NCIT_P399 "589188" @default.
- NCIT_C74053 normalizedInformationContent "100" @default.
- NCIT_C74053 referenceCount "1" @default.
- NCIT_C74053 hasExactSynonym "Lactobacillus Fermented Extract" @default.
- NCIT_C74053 hasExactSynonym "Seigen" @default.
- NCIT_C74053 inSubset NCIT_C176424 @default.
- NCIT_C74053 type Class @default.
- NCIT_C74053 isDefinedBy ncit.owl @default.
- NCIT_C74053 label "Lactobacillus Fermented Extract" @default.
- NCIT_C74053 subClassOf NCIT_C1505 @default.
- NCIT_C74053 subClassOf NCIT_C1908 @default.
- NCIT_C74053 subClassOf NCIT_C74053 @default.