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- NCIT_C820 IAO_0000115 "An oil derived from the seed of the safflower, and chemically similar to sunflower oil. Two principal varieties differ in the type of fatty acids predominating the oil: those which are high in oleic acid, and those which are high in linoleic acid. The main uses of safflower oil are in cooking oils and in production of margarine and salad dressing." @default.
- NCIT_C820 NCIT_NHC0 "C820" @default.
- NCIT_C820 NCIT_P106 "Food" @default.
- NCIT_C820 NCIT_P108 "Safflower Oil" @default.
- NCIT_C820 NCIT_P207 "C0036048" @default.
- NCIT_C820 NCIT_P210 "8001-23-8" @default.
- NCIT_C820 NCIT_P319 "65UEH262IS" @default.
- NCIT_C820 NCIT_P322 "FDA" @default.
- NCIT_C820 NCIT_P366 "Safflower_Oil" @default.
- NCIT_C820 normalizedInformationContent "100" @default.
- NCIT_C820 referenceCount "1" @default.
- NCIT_C820 hasExactSynonym "Liposyn" @default.
- NCIT_C820 hasExactSynonym "Oil, Safflower" @default.
- NCIT_C820 hasExactSynonym "SAFFLOWER OIL" @default.
- NCIT_C820 hasExactSynonym "Safflower Oil" @default.
- NCIT_C820 inSubset NCIT_C63923 @default.
- NCIT_C820 type Class @default.
- NCIT_C820 isDefinedBy ncit.owl @default.
- NCIT_C820 label "Safflower Oil" @default.
- NCIT_C820 subClassOf NCIT_C1908 @default.
- NCIT_C820 subClassOf NCIT_C1949 @default.
- NCIT_C820 subClassOf NCIT_C2562 @default.
- NCIT_C820 subClassOf NCIT_C62695 @default.
- NCIT_C820 subClassOf NCIT_C820 @default.