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- TO_0020075 IAO_0000115 "Percent protein in the malt prior to mashing (boiling the grain with water to produce a wort) in the beer making process." @default.
- TO_0020075 normalizedInformationContent "100" @default.
- TO_0020075 referenceCount "1" @default.
- TO_0020075 created_by "jaiswalp" @default.
- TO_0020075 creation_date "2011-08-19T01:29:00Z" @default.
- TO_0020075 hasOBONamespace "plant_trait_ontology" @default.
- TO_0020075 id "TO:0020075" @default.
- TO_0020075 type Class @default.
- TO_0020075 isDefinedBy to.owl @default.
- TO_0020075 label "barley malt protein" @default.
- TO_0020075 subClassOf TO_0000387 @default.
- TO_0020075 subClassOf TO_0000597 @default.
- TO_0020075 subClassOf TO_0001068 @default.
- TO_0020075 subClassOf TO_0001070 @default.
- TO_0020075 subClassOf TO_0020075 @default.