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- B11209301c322be298110ba2d558c2509 NCIT_P378 "NCI" @default.
- B11209301c322be298110ba2d558c2509 type Axiom @default.
- B11209301c322be298110ba2d558c2509 annotatedProperty IAO_0000115 @default.
- B11209301c322be298110ba2d558c2509 annotatedSource NCIT_C820 @default.
- B11209301c322be298110ba2d558c2509 annotatedTarget "An oil derived from the seed of the safflower, and chemically similar to sunflower oil. Two principal varieties differ in the type of fatty acids predominating the oil: those which are high in oleic acid, and those which are high in linoleic acid. The main uses of safflower oil are in cooking oils and in production of margarine and salad dressing." @default.