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- B17a4ddfef24e9c01ea52f6b4af4e58e7 hasDbXref "http://en.wikipedia.org/wiki/Amylase" @default.
- B17a4ddfef24e9c01ea52f6b4af4e58e7 hasDbXref "http://www.newworldencyclopedia.org/entry/Pancreas" @default.
- B17a4ddfef24e9c01ea52f6b4af4e58e7 type Axiom @default.
- B17a4ddfef24e9c01ea52f6b4af4e58e7 annotatedProperty IAO_0000115 @default.
- B17a4ddfef24e9c01ea52f6b4af4e58e7 annotatedSource MP_0014097 @default.
- B17a4ddfef24e9c01ea52f6b4af4e58e7 annotatedTarget "greater production and/or release of alpha-amylase, the main starch digesting enzyme component of pancreatic juice, from the acinar cells of the exocrine pancreas; pancreatic alpha-amylase is released into pancreatic ducts in its active form and acts at random locations along the starch chain to break down long-chain carbohydrates, ultimately yielding maltotriose and maltose from amylose, or maltose, glucose and limit dextrin from amylopectin" @default.