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- B18a1ce7efeee2c5287a94136c4c92050 NCIT_P378 "NCI" @default.
- B18a1ce7efeee2c5287a94136c4c92050 type Axiom @default.
- B18a1ce7efeee2c5287a94136c4c92050 annotatedProperty IAO_0000115 @default.
- B18a1ce7efeee2c5287a94136c4c92050 annotatedSource NCIT_C180534 @default.
- B18a1ce7efeee2c5287a94136c4c92050 annotatedTarget "An edible red seaweed, with potential antioxidant, anti-inflammatory and anti-microbial activities. Chondrus crispus contains a variety of bioactive compounds, such as caroteinoids, including beta-carotene, zeaxanthin and lutein, polyphenols, including flavonoids and tannins, and sulfated polysaccharides, including carrageenans. Upon administration, the active compounds in Chondrus crispus scavenge reactive oxygen species (ROS) and may protect cells from the damage of oxidative stress, and may prevent inflammation and microbial infections." @default.